RED, WHITE AND BLUE PRETZEL SALAD
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, mix the crushed pretzels, melted butter, and granulated sugar. Evenly spread the mixture on a baking sheet. Bake for about 10 minutes or until golden brown. Allow to cool.
- Divide the pretzel mixture among 6 mini trifle dishes and flatten in an even layer.
- In a medium bowl, beat the cream cheese, whipped topping, and powdered sugar until completely smooth. Divide among the mini trifle dishes (on top of the pretzel layer) and spread with the back of a spoon.
- In a medium bowl, dissolve the Jell-O in 2 cups of boiling water. Allow to slightly cool. Stir in the fresh berries and crushed pineapple. Divide among the mini trifle dishes (on top of the cream layer) and spread evenly. Allow to chill in the fridge, covered with plastic wrap, until set, about 3 hours. Garnish with a dollop of whipped topping. Enjoy!
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MD MUBAROK
[email protected]I'm not sure what went wrong, but my salad turned out really dry. I think I might have overcooked the pretzels.
Mohammed alknane
[email protected]This is the best pretzel salad I've ever had! The recipe is simple to follow and the results are amazing.
Umair Ali Umair Ali umair gulzar
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's the perfect dessert for any patriotic holiday.
Winnie Mayanja
[email protected]This was a fun and festive treat for our Memorial Day gathering. Everyone loved it!
Charity White
[email protected]I'm not a huge fan of pretzels, but I really enjoyed this salad. The sweetness of the white chocolate and blueberries balanced out the saltiness of the pretzels perfectly.
Glen Inglesbirth
[email protected]So easy to make! I used frozen whipped topping instead of Cool Whip and it worked out great.
Mike Grant
[email protected]Not bad, but I think I would have liked it better if I had used a different type of pretzel. The ones I used were a little too salty for my taste.
Mehak Naz
[email protected]This salad was a big hit at our 4th of July barbecue. The colors were festive and the taste was amazing. I'll definitely be making it again next year.
Brandy Hales
[email protected]Followed the recipe exactly and it turned out perfectly. The hardest part was waiting for it to chill before digging in. So good!
Charles Frank
[email protected]Easy to make and oh so yummy! The pretzels provided a nice crunch, and the cream cheese layer was smooth and creamy. A hit with everyone at the party!
Arjun Stha
[email protected]I've tried many pretzel salad recipes, but this one is by far the best. The addition of white chocolate chips and blueberries gave it a unique and delicious twist. Highly recommended!
Fayaz ali
[email protected]This pretzel salad was an absolute delight! The combination of sweet and salty was perfectly balanced, and the colorful layers made it a festive treat. My family loved it, and I'll definitely be making it again soon.