RED, WHITE AND BLUE SHORTCAKE STARS
Celebrate with strawberry, blueberry and whipped cream shortcakes, family fun for patriotic holidays or any occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h27m
Yield 12
Number Of Ingredients 10
Steps:
- Mix strawberries and 1 1/2 cups sugar. Let stand 1 hour.
- Heat oven to 425°F. Mix Bisquick mix, milk, cherries, 6 tablespoons sugar and the butter until soft dough forms.
- Gently smooth dough into ball on surface sprinkled lightly with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with floured 3-inch star-shaped or round cutter. Place about 1 inch apart on ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
- Stir blueberries into strawberries. Beat whipping cream and 2 tablespoons sugar in chilled medium bowl with electric mixer on high speed until stiff. Split shortcakes in half. Fill and top with berries and whipped cream.
Nutrition Facts : Calories 460, Carbohydrate 72 g, Cholesterol 20 mg, Fiber 3 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 750 mg
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Furqan Bhutta
[email protected]I'm not a big fan of shortcakes, but these were actually really good! The frosting was the perfect amount of sweetness and the berries added a nice tartness.
Gift Friday
[email protected]These shortcakes are absolutely adorable! I can't wait to make them for my next party.
Gumnam_ Star
[email protected]I love the idea of this recipe, but I found it to be a bit too time-consuming. I think it would be easier to just buy pre-made shortcakes and then decorate them yourself.
Alameen Omotoyosi
[email protected]This recipe is a great starting point, but I like to add my own personal touch by adding different fruits and spices. I've also tried making the shortcakes with different types of flour, like almond flour or coconut flour.
Filip Kiezel
[email protected]I'm not sure what went wrong, but my shortcakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
dickson blessing
[email protected]The only thing I would change about this recipe is to add a little more sugar to the frosting. I found it to be a bit too tart for my taste.
Mikaela Thompson
[email protected]These shortcakes are so easy to make, and they're always a crowd-pleaser. I've even made them for my friends who don't like cake, and they loved them!
David Casanova
[email protected]I love how versatile this recipe is. I've made it with blueberries, strawberries, and raspberries, and it's always delicious.
COBRA Gaming
[email protected]I made this recipe for a 4th of July party and it was a hit! Everyone loved the festive colors and the taste was amazing.
Mohammed Raju Ahmed
[email protected]I'm not much of a baker, but this recipe was easy to follow and the shortcakes turned out great! They were light and fluffy, and the frosting was the perfect amount of sweetness.
Kiana Anderson
[email protected]This was a fun recipe to make! The kids loved helping me cut out the stars and they thought the whole process was magical. The end result was delicious and we all enjoyed it together.