RED, WHITE & BLUEBERRY TRIFLE
Steps:
- 1. Make lemon syrup: In a small saucepan, bring 1/4 cup sugar, lemon juice, and 1/4 cup water to a boil over medium heat, stirring to dissolve sugar. Let cool completely, then brush over both sides of cake slices. Quarter each slice. 2. With an electric mixer, beat cream cheese with remaining 1/3 cup sugar on high speed until lightened. With mixer on medium speed, gradually add heavy cream in a steady stream; continue beating until mixture is light and airy (mixture will be like a very soft whipped cream). 3. Arrange half the cake pieces in the bottom of a 2-quart serving dish. Spoon half the cream-cheese mixture over cake in dollops; spread to sides of dish. Scatter half the blueberries and raspberries on top. Repeat layering with remaining cake, cream-cheese mixture, and berries, piling berries in the center. 4. Cover, and refrigerate until chilled, at least 1 hour and up to overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kash jones
[email protected]This trifle is perfect for any patriotic holiday. The colors are festive and the flavors are delicious. I love that it's easy to make and can be made ahead of time.
Evelyn Sio
[email protected]This trifle was delicious! The cake was moist and fluffy, the whipped cream was light and airy, and the blueberries were sweet and juicy. I loved the combination of flavors and textures. I will definitely be making this again!
Gilbert Deleon
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still delicious the next day. The combination of red, white, and blueberries is perfect for any patriotic holiday.
Navio Kugonza
[email protected]I made this trifle for my family and they loved it! The colors were so vibrant and the taste was amazing. The cake was moist and fluffy, the whipped cream was light and airy, and the blueberries were sweet and juicy. I will definitely be making this
Maxx Torres
[email protected]This trifle was a hit at my 4th of July party! The layers of red, white, and blue were festive and patriotic, and the flavors were delicious. The blueberries added a nice tartness to the sweetness of the cake and whipped cream. I will definitely be m