RED WINE AND CHOCOLATE CUPCAKES
Red wine and chocolate make an amazing pairing, especially in these rich, elegant cupcakes made for my mother's birthday. She adores them! -Candace Cheney, Fort McMurray, Alberta
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Place cocoa and chocolate in a small bowl; whisk in boiling water until chocolate is melted and mixture is blended., In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Combine the flour, baking powder and salt; add to the creamed mixture alternately with wine and chocolate mixture beating well after each addition. Fill paper-lined muffin cups three-fourths full., Bake at 350° for 18-22 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat mascarpone cheese, confectioners' sugar and vanilla extract until creamy. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 318 calories, Fat 19g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Ahumuza Travor
[email protected]These cupcakes were a bit too rich for my taste, but they were still good.
Splendid Somto
[email protected]I'm not a big fan of red wine, but these cupcakes were still delicious.
Chisom Precious
[email protected]This recipe is a must-try for any chocolate lover.
Tiffany Paschall
[email protected]I can't wait to try this recipe! It looks amazing.
Hav Have
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
DG Digital
[email protected]I'm glad I tried this recipe. The cupcakes were delicious and I will definitely make them again.
Nigel Strickland
[email protected]I would not recommend this recipe.
Raju Ahamed
[email protected]Overall, I was disappointed with this recipe. The cupcakes were just okay, and they weren't worth the effort.
Dan Everett
[email protected]These cupcakes were a disaster. They were dry, crumbly, and the frosting was too sweet.
Reggie Taylor
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as the ones in the picture.
Md Khorsed Alam
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Maria Roman
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
tameka williams
[email protected]I love the combination of red wine and chocolate. These cupcakes were moist and flavorful, and the frosting was rich and creamy.
Shukri Uso
[email protected]These cupcakes were easy to make and turned out beautifully. The red wine and chocolate flavors were subtle and sophisticated.
Charity Munkomba
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he'd ever had.
Omar Bouabid
[email protected]These cupcakes were a hit at my party! They were moist and delicious, and the red wine and chocolate flavors were perfectly balanced.