RED WINE AND GOATS CHEESE RISOTTO WITH CARAMELISED BABY ONIONS
Make and share this Red Wine and Goats Cheese Risotto With Caramelised Baby Onions recipe from Food.com.
Provided by Shuzbud
Categories Rice
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- For this recipe, once you have started the baby onions, go straight to the risotto so they cook simultaneously.
- For the baby onions, heat the olive oil in a small saucepan and add the onions, sugar and bourbon. Cover and cook over a very low heat, stirring occasionally, for 20-25 minutes. If the onions begin to dry out, add a tablespoon of water. You may need to uncover the pan during the last few minutes for the liquid to evaporate (if it has not evaporated by then, turn up the heat).
- Meanwhile, for the risotto, heat the oil in a skillet and add the onion. Cook for a few minutes then add the garlic.
- Add the risotto rice and stir well to coat with the oil.
- Add the red wine and stir until the wine has soaked in completely.
- Add the stock 1/2 a cup at a time, making sure the stock has been completely absorbed before you add more. This will take around 20 minutes. When all the stock is absorbed, taste the rice to make sure it is cooked but still firm. Remove from the heat.
- Save about a third of the goats cheese to crumble over the risotto. Stir the rest into the risotto.
- Put the risotto onto plates, top with the caramelised onions and crumbled goats cheese. Garnish with sprigs of thyme and serve!
Nutrition Facts : Calories 736.7, Fat 29.1, SaturatedFat 12.4, Cholesterol 32.7, Sodium 276.9, Carbohydrate 83.3, Fiber 4.5, Sugar 18.8, Protein 20.3
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Fatima L Bamalli
[email protected]I would definitely make this risotto again. It was easy to make and very delicious.
Trifa Aziz
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Dewie Schnetler
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
gabriela janis
[email protected]I'm not sure what I did wrong, but my risotto turned out mushy. I think I added too much liquid.
Sidb Odh
[email protected]This risotto was a bit too salty for my taste, but otherwise it was very good.
Susan Nolan
[email protected]I would definitely recommend this recipe to anyone who loves risotto.
Abdul Bhai
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming, but it was worth it.
Asif Shah
[email protected]I'm not a big fan of goat cheese, but I loved this risotto. The flavors were perfectly balanced.
grape_soda
[email protected]This risotto was so easy to make and it tasted like it came from a fancy restaurant.
Rohail Yousaf
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Xavion Ross
[email protected]This dish was absolutely amazing! I will definitely be making it again.
Zaineb Jammoussi
[email protected]The instructions were a bit confusing, but the risotto turned out well in the end.
smartkiller 412
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect.
Shahid Sandhu
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
oshegbe Oshegbe
[email protected]This risotto was delicious, but it was a bit too rich for me. I would recommend using less butter and cream next time.
Jihhad Jihad1205
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
Mauro Ayala
[email protected]The caramelized onions were a bit too sweet for my taste, but otherwise this was a great recipe.
Aldo
[email protected]This dish was easy to make and turned out so impressive. My guests raved about it.
Raj Mamunur
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The red wine and goat cheese added a richness and depth of flavor that I loved. The caramelized onions were the perfect finishing touch.
Leone Micaiyla
[email protected]This risotto was a hit with my family! The combination of red wine, goat cheese, and caramelized onions was divine. The rice was cooked perfectly and the flavors were well-balanced. I will definitely be making this again.