RED WINE AND ROSEMARY FIGS WITH FROMAGE BLANC SORBET
If you lack the time -- or an ice cream maker -- you can substitute store-bought lemon sorbet for homemade.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Make the sorbet: Bring sugar, water, honey, and lemon zest to a boil in a medium saucepan, stirring until sugar dissolves. Remove from heat, and let stand 10 minutes. Whisk in lemon juice and fromage blanc. Let cool completely. Cover and refrigerate until chilled, about 4 hours (or overnight).
- Freeze mixture in an ice cream maker according to manufacturer's directions. Transfer to a large container, and freeze until firm, about 1 hour (or up to 1 week).
- Make the figs: Sprinkle sugar over bottom of a 12-inch saute pan. Cook over medium-high heat, swirling pan occasionally, until sugar is light gold, about 5 minutes.
- Add wine in a slow, steady stream, stirring until sugar dissolves. Add rosemary and lemon zest, and simmer until reduced by half, about 8 minutes. Add figs, and cook until liquid is syrupy and figs are soft, about 4 minutes. Let cool to room temperature. Discard rosemary and lemon zest.
- Divide sorbet among 6 dishes, and spoon figs and syrup over the top. Serve immediately.
Nutrition Facts : Calories 325 g, Fiber 2 g, Protein 4 g, Sodium 10 g
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Karen Bookman
[email protected]This dish was a bit too complicated for me. I ended up burning the figs. I think I'll stick to simpler recipes in the future.
Chuks boy
[email protected]I had a hard time finding fromage blanc, so I used Greek yogurt instead. The dish still turned out great!
Faisal Gaho
[email protected]This recipe was a bit too sweet for my taste, but the figs were still delicious. I would recommend using less sugar in the sorbet next time.
Fazal Ali
[email protected]5 stars! This dish was a showstopper. The figs were perfectly caramelized and the sorbet was smooth and tangy. I will definitely be making this again.
Razzaq Akram
[email protected]This was a delicious and easy dessert to make. The figs were perfectly cooked and the sorbet was creamy and flavorful. I would definitely recommend this recipe.
Subel Magar
[email protected]I love this recipe! The figs are so soft and flavorful, and the sorbet is the perfect complement. I've made this dish several times and it's always a hit.
Md Oli
[email protected]The combination of flavors in this dish was amazing! The figs were sweet and juicy, the red wine added a nice depth of flavor, and the rosemary gave it a unique and herbaceous touch. The sorbet was the perfect finishing touch, adding a light and refr
Helen Lucero
[email protected]This dish was easy to make and turned out beautifully. The figs were perfectly cooked and the sorbet was smooth and creamy. I would definitely recommend this recipe to anyone looking for a simple but elegant dessert.
Gavin berthiaume
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the sweet and savory flavors of the figs, and the sorbet was a refreshing and light way to end the meal. I will definitely be making this again.
Jessica Igboanusi
[email protected]This dish was absolutely divine! The combination of red wine, rosemary, and figs was perfect, and the fromage blanc sorbet was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves figs or is looking for a unique a