RED WINE BEEF MARINADE
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your discretion - a little goes a long way.
Provided by SEvans
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- combine All ingredients
- put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
- pour marinade over - seal and refrigerate from 2 hours to overnight.
- the longer you marinade the more absorbtion you get and the better the steak will taste.
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Paul Ahern
[email protected]This is a great marinade for a special occasion dinner.
Mukhtar Sharif
[email protected]I'm not a big fan of red wine, but this marinade was still really good.
Shia Islam
[email protected]This marinade is also great for pork chops.
Kairi Middlehurst
[email protected]I used this marinade on chicken and it was delicious!
Christine Kabasinguzi
[email protected]I didn't have any red wine, so I used white wine instead. The beef still turned out great.
Tinbit Elona
[email protected]The marinade was too salty for my taste.
jason mullen
[email protected]I followed the recipe exactly, but the beef didn't come out as tender as I expected.
Voltren Xytech (Soothing Tides)
[email protected]The beef was a little tough, but the flavor was still good.
Brody Ray
[email protected]This marinade made my beef so tender and flavorful. I will definitely be using it again.
Owothando Nani
[email protected]I've tried many different red wine marinades, but this one is by far the best.
Gracelyn Shoultz
[email protected]This marinade is a great way to add flavor to beef without overpowering it.
TES 444
[email protected]I made this for a dinner party and everyone raved about it. The beef was so delicious and everyone wanted the recipe.
Ajmal Dhakku
[email protected]I love the simplicity of this marinade. It really lets the flavor of the beef shine through.
Oluchi Sandra
[email protected]This is my go-to marinade for beef. It always turns out amazing.
Momo Momo
[email protected]I used this marinade on a flank steak and it was a hit! The steak was so tender and juicy.
Thato Tsepane
[email protected]The marinade was easy to make and the beef absorbed all the flavors beautifully. I will definitely be making this again.
Eiman Jamal's
[email protected]I followed the recipe exactly and the beef turned out perfectly.
Jasam Carbon fiber
[email protected]This marinade is a game-changer. The beef came out so tender and flavorful, and the red wine added a delicious depth of flavor.