RED WINE BRAISED SHORT RIBS
Steps:
- Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high heat. Working in batches, brown short ribs on all sides, about 8 minutes per batch. Transfer short ribs to a plate. Pour off all but 1 Tbsp. drippings from pot. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes. Add all herbs to pot along with garlic. Stir in stock. Bring to a boil, cover, and transfer to oven. Cook until short ribs are tender, 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard; season sauce to taste with salt and pepper.
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Charles Sajjabi
[email protected]This is my new favorite short rib recipe. The short ribs are fall-off-the-bone tender and the sauce is rich and flavorful. I will definitely be making this dish again soon.
Sphesihle wakwa Mashinini
[email protected]I've never made short ribs before, but this recipe made it easy. The short ribs were delicious and the sauce was perfect.
Rehana Kausar
[email protected]This recipe is a great way to impress your guests. The short ribs are so tender and flavorful, and the sauce is to die for.
Ilyas Yousafzai
[email protected]The short ribs were a bit dry, but the sauce was delicious. I would make this dish again, but I would cook the short ribs for a shorter amount of time.
Just Sam
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the short ribs and the sauce.
Ggh4yh Hgfe
[email protected]This recipe was a bit too complicated for me. I ended up burning the short ribs.
DILE LIMBU
[email protected]I followed the recipe exactly and the short ribs came out perfect. They were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious meal.
Samz Vis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The short ribs are so tender and the sauce is to die for.
Teaghan King
[email protected]This recipe is a keeper! The short ribs were fall-apart tender and the sauce was rich and flavorful. I served it over egg noodles and it was a hit with my family.
Colleen Caldwell
[email protected]The short ribs were a bit fatty for my taste, but the sauce was delicious. I would make this dish again, but I would trim the short ribs more carefully next time.
Dennis mcdaniels
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the short ribs and the sauce.
Mahmoud El Dayekh
[email protected]This is my new go-to recipe for short ribs. They're always so tender and flavorful. I love the addition of the horseradish gremolata. It really brightens up the dish.
Tahira Bangash
[email protected]I followed the recipe exactly and the short ribs came out tough and dry. I'm not sure what went wrong.
Alt__ w3irdcor3
[email protected]Amazing! This recipe is a winner. The short ribs were cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Farah Fatima
[email protected]These short ribs were fall-off-the-bone tender and incredibly flavorful. The red wine sauce was rich and decadent, and the horseradish gremolata was the perfect finishing touch. I will definitely be making this dish again and again!