RED WINE CROCK POT ROAST
I love roast cooked in red wine as it adds such a rich flavor to the meat. This is perfect when the weather starts getting cool and you want something easy and comforting.
Provided by Margaret R.
Categories Roast Beef
Time 5h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Layer potatoes, carrots, and onions at the bottom of the crock pot.
- Add garlic and sprinkle thyme and rosemary to cover the vegetables.
- Salt and pepper the roast, then sear all over to seal in moisture.
- Place roast over vegetables, and pour in wine and beef stock.
- Cook on high for 5 hours or until meat is tender, turning the meat half way through.
- Dissolve flour by shaking in a jar with just enough cold water to dissolve it completely.
- Remove the meat to a plate and pour dissolved flour into the crock pot along with mushrooms. Stir and let cook for 10 minutes or until gravy achieves a good consistency.
- Slice roast and replace to crock pot to keep warm for serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #beef #easy #crock-pot-slow-cooker #dietary #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #roast-beef #equipment
You'll also love
Lukas Guevara
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I like to serve it with a side of roasted vegetables or mashed potatoes.
BD Hacker 655
[email protected]This was my first time making pot roast, and I was really impressed with how easy it was. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Gita Ramjali
[email protected]I made this recipe for my family, and they loved it! The meat was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
zoe zoe
[email protected]This recipe is a winner! The meat was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I'll definitely be making this again.
Jamall Lovanice
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I like to serve it with a side of roasted vegetables or mashed potatoes.
Nacema Begum
[email protected]This was my first time making pot roast, and I was really impressed with how easy it was. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
ahmed magdy
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always fall-apart tender, and the sauce is so flavorful. I like to serve it with a side of roasted vegetables or mashed potatoes.
zain mohamed
[email protected]This recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.
William Thomas
[email protected]I've made this recipe several times, and it's always a hit. The meat is always tender and juicy, and the sauce is perfect. I like to serve it with a side of roasted vegetables or mashed potatoes.
Niya Williams
[email protected]This was my first time making pot roast, and I was really impressed with how easy it was. The meat was so tender and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kenzy Ahmed
[email protected]I made this recipe for my family, and they loved it! The meat was cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
Liam Spiller
[email protected]This recipe is a winner! The meat was so tender and juicy, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal. I'll definitely be making this again.
Jemila Yakubu
[email protected]I've been making this recipe for years, and it's always a hit. The meat is always fall-apart tender, and the sauce is so flavorful. I like to serve it with a side of roasted vegetables or mashed potatoes.
SHORON lmtiaz
[email protected]This is my go-to recipe for pot roast. It's so easy to make, and it always turns out great. The meat is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Shamim Nakku
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Areeba Shahid
[email protected]This was my first time making a crock pot roast, and I was really happy with the results. The meat was cooked to perfection, and the sauce was delicious. I'll definitely be making this again.
oluwole johnson
[email protected]I've made this recipe several times, and it always turns out perfect. The meat is always fall-apart tender, and the sauce is so flavorful. I like to serve it with a side of roasted vegetables.
Connie Smith
[email protected]This red wine crock pot roast is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and green beans, and it was a hit with my family. I'll definitely be making this again.