RED WINE MUSHROOM PAN SAUCE
Number Of Ingredients 10
Steps:
- Heat oil over med-high heat until just smoking. Add mushrooms and cook, stirring occasionally, until beginning to brown and liquid has evaporated, about 5 minutes.
- Add shallot and cook, stirring frequently, until beginning to soften, about 1 minutes.
- Increase heat to high; add red wine and broth, scraping bottom of skillet with wooden spoon to loosen any browned bits, Simmer rapidly until liquid and mushrooms are reduced to 1 cup, about 6 minutes.
- Add vinegar, mustard, and any juies from cooked meat; cook until thickened, about 1 minutes.
- Off heat, whisk in butter and thyme; season with salt and pepper to taste. Serve immediately.
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Dina Cohen
[email protected]This recipe is fantastic! I used it on chicken and it was the best chicken I've ever had. The sauce is so rich and flavorful, and it really complemented the chicken. I will definitely be making this sauce again.
Vyper_54 Entertainment
[email protected]This sauce is amazing! I used it on pork chops and it was the best pork I've ever had. The sauce is so rich and flavorful, and it really made the pork chops extra special. I will definitely be making this sauce again.
Abdullah salin
[email protected]I love this recipe! It's so simple to make but it tastes like it came from a fancy restaurant. I've made it several times and it's always a hit with my guests.
Political Thinker
[email protected]This recipe is a winner! The sauce is delicious and so easy to make. I will definitely be making this again.
MW Malik
[email protected]This sauce is fantastic! I used it on steak and it was the best steak I've ever had. The sauce is so rich and flavorful, and it really complemented the steak. I will definitely be making this sauce again.
Petya Kamalyan
[email protected]This sauce is amazing! I used it on chicken and it was the best chicken I've ever had. The sauce is so rich and flavorful, and it really made the chicken extra special. I will definitely be making this sauce again.
Jamal Fleming
[email protected]This recipe is a keeper! The sauce is so easy to make and it's absolutely delicious. I served it over pasta and it was a hit with my family. The sauce is rich and flavorful, with a perfect balance of sweetness and acidity. I highly recommend this rec
roshan basnet
[email protected]This sauce is fantastic! I used it on pork chops and it was the best pork I've ever had. The sauce is so rich and flavorful, and it really made the pork chops extra special. I will definitely be making this sauce again.
Lottie Owens
[email protected]I made this sauce last night and it was a huge hit with my family. The sauce is so flavorful and rich, and it really complemented the grilled chicken. I will definitely be making this sauce again.
Gsfmo GS
[email protected]This recipe is a winner! The sauce is delicious and so easy to make. I will definitely be making this again.
shahid laghari
[email protected]This sauce is amazing! I used it on steak and it was the best steak I've ever had. The sauce is so rich and flavorful, and it really elevates the steak. I will definitely be making this sauce again.
kaitlin mahon
[email protected]I love this recipe! It's so simple to make but it tastes like it came from a fancy restaurant. I've made it several times and it's always a hit with my guests.
Jay Yao
[email protected]This red wine mushroom pan sauce is a keeper! It's so easy to make and it's absolutely delicious. I served it over grilled chicken and it was a hit with my family. The sauce is rich and flavorful, with a perfect balance of sweetness and acidity. I hi