RED WINE RISOTTO
A rich twist on the classic risotto.
Provided by craig_08
Categories Main Dish Recipes Rice Risotto Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a Dutch oven or heavy pot over medium heat; cook prosciutto until edges begin to curl and fat is rendered, 2 to 3 minutes. Add shallot and cook until fragrant, about 2 minutes. Add garlic and cook until fragrant, about 1 minute. Add mushrooms and cook for 30 seconds.
- Cook and stir rice into prosciutto mixture, stirring continually, until rice is translucent around edges, 1 to 2 minutes. Pour red wine into rice mixture; cook, stirring every 30 seconds, until wine is absorbed, about 5 minutes. Stir 1 cup broth into rice mixture, cooking and stirring until broth is almost completely absorbed, 3 to 5 minutes. Continue adding 1 cup broth at a time, stirring constantly, until rice is tender, 15 to 20 minutes.
- Mix arugula, Parmesan cheese, thyme, and black pepper into rice mixture; cook and stir until cheese is melted, 2 to 3 minutes.
Nutrition Facts : Calories 407.9 calories, Carbohydrate 48.7 g, Cholesterol 15.2 mg, Fat 12.9 g, Fiber 1.3 g, Protein 11.8 g, SaturatedFat 3.6 g, Sodium 380.5 mg, Sugar 3.2 g
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Tariq Hamza
[email protected]This risotto was really good! The flavors were well-balanced and the texture was perfect. I would definitely recommend this recipe.
mehadi ahmed
[email protected]I love this risotto! It's so creamy and flavorful, and the red wine adds a really nice touch. I've made it several times now, and it's always a hit with my family and friends.
Billy Ekpo
[email protected]This was my first time making risotto, and I'm really happy with how it turned out! The recipe was easy to follow, and the risotto was delicious. I'll definitely be making this again.
Bashiir Cawil
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I'll try using less butter and cream next time.
JANIYA Rolle
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. The red wine and mushrooms gave it a really nice flavor, and the texture was perfect. I'll definitely be making this again.
therealbageljunkie
[email protected]This is my new favorite risotto recipe! It's so easy to make and always turns out perfect. The red wine adds a lovely depth of flavor, and the mushrooms and shallots are the perfect addition. I highly recommend this recipe!
LOL AND OMG SQUAD
[email protected]I was a bit disappointed with this risotto. I found it to be a bit bland and lacking in flavor. I think I'll try adding some more herbs and spices next time.
Santi Bhatta
[email protected]This risotto was amazing! I loved the combination of the red wine and the mushrooms. The risotto was also very creamy and flavorful. I will definitely be making this again.
Travis Ray
[email protected]I'm not a huge fan of risotto, but I thought this recipe was pretty good. The red wine added a nice depth of flavor, and the mushrooms were a nice touch. I would definitely make this again.
XXJACKXXJACK66
[email protected]This was my first time making risotto, and it turned out great! I was surprised at how easy it was to make, and the results were amazing. The risotto was creamy, flavorful, and the perfect comfort food.
Miherat Siyum
[email protected]The risotto was delicious, but I found it to be a bit too rich for my taste. I think I'll try using less butter and cream next time.
Jannatul Maoya
[email protected]I've made this risotto several times now, and it's always a hit. It's the perfect dish for a special occasion, or even just a weeknight dinner. My family loves it!
Senzo Khumalo
[email protected]This red wine risotto was fantastic! The flavors were rich and complex, and the texture was creamy and al dente. I was really impressed with how easy it was to make, too. I'll definitely be making this again.