RED WINE RISOTTO STYLE QUINOA
Steps:
- Dice medium sized shallot. Melt butter in skillet on low heat. (Can substitute olive oil if desired, but butter will result in a better flavor.) Add diced shallot and cook until soft. Add salt and pepper to taste. Add quinoa and stir. Make sure quinoa is coated with oil. Add red wine -- a full bodied, fruity wine like Merlot is best. Red wine should just cover quinoa. Allow red wine to cook down before adding chicken broth. Add chicken broth slowly, a little at a time. Stir occasionally. Continue adding chicken broth until quinoa is soft. When ready to finish, add another dash of red wine, turn the heat up, and allow the red wine to cook off. Turn stove off. Drizzle with truffle oil to taste and stir. Serve. Makes 2 servings. Top with parmesan.
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Nabisaso Winie
[email protected]This recipe is a great way to get your kids to eat quinoa. My kids loved it!
Cynthia Elliott
[email protected]I love the combination of red wine and mushrooms in this dish. It's a perfect fall meal.
Josh Ikechukwu
[email protected]This dish is perfect for a special occasion dinner. It's elegant and flavorful.
moon dog
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly delicious.
Saleh Muhammad
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Lerato Mbata
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and delicious meal.
Anayet ullah pranto
[email protected]This dish is a definite keeper. I'll be making it again and again.
Merlin Freitas
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Kai bluemoon
[email protected]This recipe is a great way to use up leftover red wine. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
EaSy bOy
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of quinoa, but the red wine and mushrooms really made it something special.
Glenn Perricone
[email protected]This dish was delicious! I loved the combination of red wine and mushrooms. The quinoa was cooked perfectly and had a nice bite to it.
George Eguaogie
[email protected]I've made this risotto-style quinoa a few times now and it's always a crowd-pleaser. It's easy to make and the flavors are amazing.
Indra Lal Khawash
[email protected]This recipe was a hit! The quinoa cooked perfectly and the combination of red wine, mushrooms, and herbs was divine. I served it with a side of roasted vegetables and it was a complete meal.