RED WINE ROAST CHICKEN (POULET ROTI AU VIN ROUGE)
Even in Bordeaux, arguably the wine capital of the world, sometimes you can't quite finish a whole bottle. That's when this marinade comes in handy. A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 11
Steps:
- Mix together the wine, tomato paste, thyme, marjoram, and vinegar. Season the chicken with plenty of salt and pepper, then place in a resealable bag with the wine mixture. Shake the bag to make sure each piece is well coated. Refrigerate for at least 30 minutes, or overnight.
- Place the potatoes in a saucepan of cold water, cover, and bring to a boil. Boil for 1 to 2 minutes, then drain in a colander.
- Preheat the oven to 400 degrees F. Arrange the onions, carrots, and cooked potatoes in a large baking dish or tray and pour in the water.
- Arrange the chicken pieces, skin-side up, in a layer on top of the vegetables in the dish. Pour the marinade over the chicken. Cover with a sheet of parchment or foil and roast for 30 minutes. Remove the parchment and baste the chicken with the cooking liquid. Roast, uncovered, for another 15 minutes, or until the skin is crisp. Serve immediately.
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Zeba1 Hippo
[email protected]5 stars!
Zoe Fire8
[email protected]This was my first time making roast chicken and it turned out great! The instructions were easy to follow and the chicken was delicious. I'll definitely be making this again.
Javiad anjum Pansota
[email protected]Just wanted to say thanks for sharing this recipe. It's now my go-to roast chicken recipe. The chicken always comes out perfect and the sauce is to die for.
0.savege 243
[email protected]Made this for dinner last night and it was a huge success! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ss Shuvo
[email protected]This roast chicken recipe is a keeper! The chicken was moist and flavorful, and the red wine sauce was rich and delicious. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family. Even my picky eater loved it!