REDUCED FAT CARAMELS
I found this recipe here but changed to nonfat milk. Since reduced fat margarines don't make that big a difference in fat content and butter is so important for flavor, I left the butter as is. This is an experimental work for me. The original author did not specify the size of the pan, so I'm guessing a 13x9 for small cubes of caramel.
Provided by Cathleen Colbert
Categories Candy
Time 1h5m
Yield 100 serving(s)
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine sugar, syrup and 1 cup milk.
- Cook over medium heat, stirring constantly, until the sugar dissolves.
- Continue to cook, stirring occasionally, until the mixture reaches 246-248 degrees on a candy thermometer or makes a firm ball when a dropped into cool water.
- Slowly add second cup of milk and continue to cook to firm ball stage.
- Slowly add third cup of milk, butter and salt.
- Cook to firm ball stage and remove from heat.
- Immediately pour into buttered pan.
- Let cool completely before cutting to pieces with a sharp, wet knife.
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Brenda Osebe
[email protected]I'm allergic to dairy, so I was excited to try these dairy-free caramels. They're delicious!
nadeem nadeem
[email protected]These caramels are perfect! They're soft, chewy, and have the perfect amount of sweetness.
Kelly Cronk
[email protected]I'm not a fan of the flavor of these caramels. I think I'll try a different recipe next time.
Rahmtul Bari
[email protected]These caramels are delicious! I'm definitely going to make them again.
MD Nayeem Hossain
[email protected]I'm not sure what I did wrong, but my caramels turned out grainy. I think I'll try a different recipe next time.
Sabeel Ahmed
[email protected]These caramels are a bit too soft for my liking. I think I'll try cooking them for a little longer next time.
Pravat Adhikari
[email protected]I'm so glad I found this recipe. I've been looking for a reduced-fat caramel recipe for ages.
Lorretta Obi
[email protected]These caramels are the perfect gift for any occasion. They're delicious and easy to make.
Hussnain Saqlain
[email protected]I'm impressed with how easy these caramels were to make. I'm definitely going to try more recipes from this website.
Legend Legend
[email protected]These caramels are a little too sweet for my taste.
Hii Hello
[email protected]I'm not a big fan of caramels, but these are pretty good.
Bala Rajbhar
[email protected]These caramels are so good, I want to eat them all myself!
Emmanuel Yohanna
[email protected]I made these caramels for a party, and they were a huge success. Everyone loved them!
Michael Carrillo
[email protected]I followed the recipe exactly, but my caramels turned out too hard. I think I might have overcooked them.
Carson Kreger
[email protected]These caramels are dangerous! They're so delicious, I can't stop eating them. I've already gone through two batches.
Chante Grobbelaar
[email protected]I've tried many caramel recipes before, but this one is by far the best. The texture is perfect, and the flavor is out of this world.
Ahmad Bilal
[email protected]These caramels were a hit! They were so easy to make, and they turned out perfectly. I love the reduced-fat version, because I can indulge without feeling guilty.