REDUCED-FAT EGGPLANT (AUBERGINE) PARMESAN
One of DH favorites, he can't get enough! Have a loaf of crusty Italian bread rubbed with some roasted garlic to go with this along with some Caesar salad! Mmmmmm....... :)
Provided by PalatablePastime
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Spray baking sheet with cooking spray.
- Cut eggplant into 1/2 inch thick slices; season with salt and pepper.
- Place eggplant on baking sheet; spray tops lightly with olive-oil spray.
- Bake at 400 degrees F. for 20 minutes, or until tender.
- In the meantime, simmer tomato sauce with basil, garlic, and oregano until heated through.
- Spread tomato sauce on eggplant; top with some chopped fresh herb, if you desire.
- Sprinkle with fat-free mozzarella; then cover with reduced-fat mozzarella.
- Bake 5-7 minutes more at 400 degrees F. or until cheese is melted (you may bake longer, or place under broiler if you like the cheese to brown).
- Sprinkle with parmesan cheese and serve.
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Fahumy Mohamed
[email protected]This recipe is a winner! The eggplant parmesan was a hit with my family and friends.
Hamza jutt
[email protected]I've tried many eggplant parmesan recipes and this one is by far the best. The reduced-fat version is just as delicious as the traditional version.
RAM GURUNG
[email protected]This is my favorite eggplant parmesan recipe. The sauce is so flavorful and the eggplant is always cooked perfectly.
Sargodha Production
[email protected]I love this recipe! It's easy to make and the eggplant parmesan always turns out perfect.
Davil Mixture
[email protected]This recipe is a keeper! The eggplant parmesan was so flavorful and the reduced-fat version is a healthier option.
Verssaci Vibes
[email protected]This was my first time making eggplant parmesan and it was a success! The recipe was easy to follow and the eggplant turned out crispy and delicious.
Like Studio
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggplant is always perfectly cooked and the sauce is delicious.
Dada Gull
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! I love the crispy breading and the melted cheese.
Sandeep kumar Banga
[email protected]I love eggplant parmesan, and this recipe is one of the best I've tried. The reduced-fat version is just as delicious as the traditional version, but it's healthier.
Boyko Bovsx
[email protected]This dish was a hit with my family! The eggplant was perfectly cooked and the sauce was flavorful. I will definitely be making this again.