REDUCED FAT POTATO SOUP
A thick hearty soup that's truly low fat, and packed with flavor. Quick and easy to make, this is a very satisfying meal. You won't believe it's not fattening!
Provided by Stephanie Garcia
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In a stockpot or Dutch oven, combine the hash browns and chicken broth. Bring to a boil, then turn heat to medium-low, and simmer for about 10 minutes.
- In a separate bowl, stir together the gravy mix and water. Stir the gravy mixture into the potatoes, and allow to simmer until thickened. Remove from heat and let stand for a few minutes before serving.
- Serve hot topped with chopped green onions and grated cheese.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 21.4 g, Cholesterol 5 mg, Fat 1.7 g, Fiber 2.1 g, Protein 9.5 g, SaturatedFat 1 g, Sodium 923.8 mg, Sugar 3.1 g
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Dean Palmer
[email protected]I found this soup to be too thick.
Preston Daniels
[email protected]This soup was a bit bland for my taste.
Juuko Jo
[email protected]I'm not sure if I did something wrong, but my soup didn't turn out as creamy as I expected.
MR RUHUL AMIN
[email protected]This soup is a great way to use up leftover potatoes.
Gildan Official
[email protected]This soup is so easy to make, even for a beginner cook.
Mdab
[email protected]I love the addition of the leeks in this soup.
Dan Powers
[email protected]This soup is a great way to warm up on a cold day.
Lorri Potter
[email protected]This soup is so creamy and flavorful, and the reduced-fat ingredients make it a healthier choice.
fouad allaw
[email protected]I love that this soup is made with reduced-fat ingredients, but it still tastes just as good as the traditional version.
Haley Judith
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Sana Sanairfan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like potato soup.
vbhh ggj
[email protected]This soup was easy to make and tasted great! I especially liked the addition of the leeks, which gave it a nice depth of flavor.
Asgsa Asgsa
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so flavorful and comforting, and the reduced-fat ingredients made it feel like a healthier choice.
Najjemba Lydia
[email protected]I'm always looking for ways to make my favorite recipes healthier, and this reduced-fat potato soup did not disappoint. It was just as delicious as the traditional version, but without all the guilt.
M Umair khan
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and so easy to make. I loved that I could use reduced-fat ingredients without sacrificing any taste.