REDUCED-SUGAR CHOCOLATE BUNDT® CAKE WITH PEPPERMINT GLAZE

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Reduced-Sugar Chocolate Bundt® Cake with Peppermint Glaze image

Nothing dresses up chocolate cake for the holidays quite like a simple white chocolate-peppermint glaze. If desired, sprinkle cake with peppermint candies.

Provided by In The Raw

Categories     Trusted Brands: Recipes and Tips     In The Raw® Sweeteners

Time 1h55m

Yield 12

Number Of Ingredients 16

Softened butter, for greasing pan
1 cup Sugar In The Raw®, plus more for sprinkling in cake pan
1 cup Stevia In The Raw®
2 cups all-purpose flour
¾ cup Dutch-process cocoa powder
1 teaspoon sea salt
¾ teaspoon baking powder
¼ teaspoon baking soda
1 cup strong brewed coffee
¾ cup sour cream
¾ cup vegetable oil
2 large eggs
1 teaspoon vanilla
¼ cup heavy cream
1 cup white chocolate chips
1 teaspoon peppermint extract

Steps:

  • Preheat oven to 350 degrees F. Liberally butter a 10-inch fluted tube pan (such as Bundt®). Place some sugar inside the pan and rotate to coat evenly. Shake out excess.
  • In a large bowl, whisk to combine sugar, stevia, flour, cocoa powder, salt, baking powder, and baking soda. Add coffee, sour cream, oil, eggs, and vanilla; whisk to combine.
  • Scrape batter into prepared pan and bake until a toothpick inserted into cake comes out clean or with moist crumbs attached, 50 to 60 minutes.
  • Let cake cool in pan for 10 minutes, then invert onto a rack, removing cake pan. Let cake cool completely.
  • In a small saucepan, bring cream to a boil. Take off heat, add white chocolate, cover, and let sit 5 minutes. Stir until smooth, then stir in peppermint extract. Let cool for 15 minutes.
  • Pour glaze over cake, letting it drip down the sides.

Nutrition Facts : Calories 434.8 calories, Carbohydrate 50.3 g, Cholesterol 48.2 mg, Fat 26 g, Fiber 2.3 g, Protein 5.9 g, SaturatedFat 8.9 g, Sodium 244.8 mg, Sugar 27.6 g

Damian Lizarraga
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This cake is so moist and flavorful.


Imeldah Chibwe
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It's a great recipe for a special occasion.


Ayan Al Ansar
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I made this cake for my family and they loved it!


eisa khan
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It's the perfect winter dessert.


Julie Aguilar
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This cake is delicious! I love the chocolate and peppermint flavors together.


MadHDN
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It's the perfect dessert for any occasion.


Sami Sami khan
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I've made this cake several times now and it's always a crowd-pleaser.


Unique Girl.
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This is the perfect recipe for beginners.


Amber Galyen
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I'm not a very experienced baker, but I was able to follow the instructions easily and the cake came out perfectly.


Dean Trac
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This cake is so easy to make and it turned out so well!


Gorkhali gamer
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I love this cake! It's the perfect dessert for any occasion.


Nirmala Panthi
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This cake is amazing! It's the best chocolate cake I've ever had.


Ali iqbal
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I'm so glad I found this recipe. It's a keeper!


dickson blessing
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This cake is so moist and flavorful. The glaze is the perfect finishing touch.


Billy Prater
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I made this cake for my family and they loved it! It's a great recipe for a special occasion.


BAD MAN
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This cake is delicious! I love the chocolate and peppermint flavors together. It's the perfect winter dessert.


Shahnoor shoukat ali
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I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Angana Biswas
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This cake is so easy to make and it turned out so well! I'm not a very experienced baker, but I was able to follow the instructions easily and the cake came out perfectly. It's a great recipe for beginners.


Darrian Hanna
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I made this cake for a Christmas party and it was a hit! Everyone loved it. The peppermint glaze is what really makes this cake special. It's the perfect balance of sweetness and minty flavor.


Umar Bilal
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This reduced-sugar chocolate bundt cake with peppermint glaze was a delicious and festive treat! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.