REDUCED SUGAR WHOLE WHEAT OATMEAL COOKIES
Dana and I are trying to ease up on the white flour and refined sugar, but it's hard sometimes to do without creating "cardboard" tasting foods. He asked me to find an oatmeal cookie recipe that had no sugar and used whole wheat flour. I wasn't completely successful finding one, so I took a standard oatmeal cookie recipe and...
Provided by Lisa Crum
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350. Mix flour, baking powder, Splenda, cinnamon, baking soda, salt, and oats together. Add butter, eggs, vanilla. Stir in remainder of ingredients.
- 2. Place walnut-sized balls of dough on greased cookie sheet, and flatten (where it's whole wheat, they don't spread without some help). I also smoothed the edges with my fingers so that they wouldn't be so bad to crumble.
- 3. Bake for 10-12 minutes. Allow to cool for a couple of minutes on cookie sheet, then transfer gently to a wire rack to finish the cooling process. These will do best if you don't flatten them to any more than 1/3 inch thick. They'll have a chewy, dense texture...and if you like whole grain foods, I'm guessing you'll really be pleased with the taste of these.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clement Rotich
[email protected]These cookies are a great healthy snack. I love that they're made with whole wheat flour and oats.
udaya khatri
[email protected]I can't wait to try these cookies! They look so delicious.
RD Chainal RD
[email protected]These cookies are the perfect balance of chewy and crispy. They're my new favorite cookie recipe!
Jimmie Farris
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for oatmeal cookies.
Jazelyn Deann
[email protected]These cookies are so easy to make, my kids love helping me bake them.
Kiran Poudel
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. The cookies were still delicious.
Grace Nsiah
[email protected]These cookies are perfect for breakfast or a snack. They're filling and satisfying.
Kristopher Water fairy
[email protected]The cookies were a bit bland for my taste. I think I'll add a little bit of cinnamon or nutmeg next time.
Kaweesi Ken jones
[email protected]I love that these cookies are lower in sugar than traditional oatmeal cookies. They're a healthier way to satisfy my sweet tooth.
Sadaf Hasan
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge.
Bikash Kandel
[email protected]I didn't have any raisins on hand, so I used dried cranberries instead. They worked just as well.
Archie Douglas
[email protected]The cookies spread out a lot in the oven. I had to flatten them with a spatula before baking.
SAJJAD SHAKIR
[email protected]These cookies are a bit too dry for my taste. I think I'll add a little extra butter next time.
Lindokuhle Sobanti
[email protected]I love the combination of oats, raisins, and walnuts in these cookies. They're so satisfying and delicious.
Sattar Bbar
[email protected]The cookies turned out perfectly! They're golden brown and have a wonderful aroma.
Tavante Tidwell
[email protected]These cookies are so easy to make! I had them in the oven in less than 15 minutes.
Sulai Islam
[email protected]I love that these cookies are made with whole wheat flour and oats. They're a healthier alternative to traditional oatmeal cookies.
Sompa Sompa
[email protected]These cookies were a hit with my family! They're chewy, flavorful, and not too sweet. I'll definitely be making them again.