REFRESHING RHUBARB AND TOFU LAYERED DESSERT
This is a yummy, summery vegan dessert, that not only tastes good, but is also very healthy. If youre not a vegan, feel free to use regular cream cheese and if not concerned about sugar intake, just use regular sugar. Also, I dont like my fruit sauces to be too sweet, so feel free to use more sugar than I have listed below. I imagine this would also be yummy with different sorts of fruits, e.g. cherries or peaches.
Provided by Lalaloula
Categories Dessert
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- For your rhubarb layer first combine the potato starch and 1 tbs of water in a small bowl. Set aside.
- Place chopped rhubarb, 1/4 cup water, applesauce, almond extract and sugar in a medium saucepan. Heat until boiling, then reduce heat and simmer until rhubarb is tender and pieces start to break up. Depending on how chunky or smooth you prefer your fruit sauce, keep on cooking for another few minutes.
- When sauce has reached desired consistency, stir in the prepared starch and water mixture. Stir until thickened and remove from heat. Allow to cool. Then stir in cream cheese.
- To make your tofu layer place all of the ingredients listed in your blender and blend until smooth. I use a hand-held blender for this. Depending on how firm your tofu is, you might need to add a little more applesauce to get it to the right consistency.
- To assemble your dessert, place about 2 tbs of the tofu cream each in two parfait glasses, top with half of the rhubarb sauce and top with remaining tofu cream. Sprinkle some carob powder on top if you like.
- Keep refrigerated until ready to eat. Enjoy! :).
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aditha
aditha@gmail.comThis dessert is perfect for summer! It's light and refreshing, and the rhubarb and tofu are a great combination. I highly recommend it!
Alan Brown
b18@hotmail.comI'm so glad I tried this recipe! It's a great way to use up rhubarb and it's so delicious. I will definitely be making it again.
Saad Alhussein
a_saad@yahoo.comThis dessert is beautiful and delicious! I love the way the rhubarb and tofu layers look together. It's perfect for a special occasion.
Ibadat Ullah
u.ibadat@hotmail.comI followed the recipe exactly and my dessert turned out great! The only thing I would change is to use more rhubarb.
gar hawklg
g.h0@yahoo.comThis dessert is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar if you're not a fan of sweet desserts.
Pranavi Polisetty
p.polisetty@gmail.comI'm not a big fan of rhubarb, but I really enjoyed this dessert. The tofu balances out the tartness of the rhubarb perfectly.
Patricia Marty
m_patricia@hotmail.comThis dessert is perfect for a summer party. It's light and refreshing, and everyone will love it!
Mohammed Talib
talib-mohammed@yahoo.comI love the combination of rhubarb and tofu in this dessert. It's so unique and delicious!
Mandira Tamang
mandira.t98@gmail.comThis dessert is so easy to make and it's so delicious! I would definitely recommend it to anyone looking for a unique and refreshing dessert.
Kamaran Rafiq
rafiq@gmail.comI made this dessert for my family and they loved it! It's a great dessert for any occasion.
Anani Georgina
g96@hotmail.comThis dessert is perfect for summer! It's light and refreshing, and the rhubarb and tofu are a great combination.
Petros Marumbwa
marumbwa_petros@yahoo.comI'm so glad I tried this recipe! It's a great way to use up rhubarb and it's so delicious.
Debra Collings
debra.c51@aol.comThis dessert is beautiful and delicious! I love the way the rhubarb and tofu layers look together.
LAR6ANO
lar6ano75@yahoo.comI followed the recipe exactly and my dessert turned out great! The only thing I would change is to use less sugar.
Shanto King
shanto-k59@hotmail.co.ukThis dessert is a bit too sweet for my taste, but it's still very good.
Eshan
eshan@aol.comI'm not a huge fan of tofu, but I really enjoyed this dessert. The rhubarb and tofu are a great combination.
Faruk SHAIKH gm
s.faruk@hotmail.comThis dessert is so easy to make and it's so delicious! I love the combination of the rhubarb and tofu.
Omaima Jan
janomaima95@gmail.comI made this dessert for a party last weekend and it was a hit! Everyone loved the unique flavor combination and the beautiful presentation.
Rehman javed
r_j43@gmail.comThis rhubarb and tofu layered dessert was absolutely delicious! The combination of the tart rhubarb and the creamy tofu was perfect, and the crunchy graham cracker crust added a nice touch. I would definitely recommend this recipe to anyone looking f