When the heat of summer hits, I want to spend time with my family, not with my oven! So I'll often cook a turkey, then dice and freeze leftovers for fast hearty dishes like this.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine rice, turkey, celery, grapes, peppers and pimientos; set aside. In a small bowl, combine mayonnaise, sour cream, honey, mustard, celery seed, poppy seeds, salt if desired and pepper; mix well. Pour over rice mixture; toss to coat. Cover and chill at least 1 hour. If desired, garnish with almonds just before serving.
Nutrition Facts :
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Myla Iniguez
[email protected]I can't wait to try this recipe!
Kasasm Khan
[email protected]This salad is perfect for a summer picnic or potluck.
Damil Ail
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Khalid Bashmel
[email protected]I'm not sure I like the mayonnaise in this recipe. I think I'll try it with Greek yogurt next time.
Okebiyi Oluwaseyi
[email protected]I'm allergic to walnuts, so I substituted pecans instead. It was still really good!
Ashen Sooriyaarachchi
[email protected]This salad was a bit bland for my taste.
Shayne Pound
[email protected]This is the best turkey salad I've ever had! It's so flavorful and refreshing.
Ripon Sorkal
[email protected]I'm not usually a fan of turkey salad, but this recipe changed my mind! The combination of flavors and textures is perfect.
Shoaib Mahbub
[email protected]This salad was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Masemola Maphalla
[email protected]Wow, this turkey salad was a hit at my last potluck! Everyone raved about how refreshing and flavorful it was. I especially loved the crunch from the celery and walnuts.