REFRIED BEAN AND LENTIL ENCHILADAS
Make and share this Refried Bean and Lentil Enchiladas recipe from Food.com.
Provided by FranniePants
Categories One Dish Meal
Time 1h
Yield 10 Enchiladas, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil Lentils in water for 15 minutes.
- Drain water from Lentils and return to pan.
- Mix Refried Beans, and Green Chiles in with Lentils.
- Spoon mixture into Corn Tortillas, and roll, placing seam down into a 13x9" pan.
- Pour full can of Enchilada Sauce on Top and make sure everything is covered.
- Spread Cheddar Cheese on top.
- Sprinkle Olives and Jalepenos on top.
- Cook in the oven at 350 degrees for 30 minutes.
Nutrition Facts : Calories 717, Fat 25.6, SaturatedFat 10.8, Cholesterol 44.5, Sodium 3322.5, Carbohydrate 92.9, Fiber 24.6, Sugar 20.8, Protein 34.4
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Rajib Ahmed
[email protected]The enchiladas were a bit too bitter for my taste. I think I would have used less cumin in the enchilada sauce.
Cherlynn Yazzie
[email protected]The enchiladas were a bit too sweet for my taste. I think I would have used less honey in the enchilada sauce.
Salieu Jalloh
[email protected]The enchiladas were a bit too spicy for my taste. I think I would have used less chili powder in the enchilada sauce.
Ojiakor Emenike
[email protected]The enchiladas were a bit too sour for my taste. I think I would have used less lime juice in the enchilada sauce.
TG Shohan
[email protected]The enchiladas were a bit too salty for my taste. I think I would have used less salt in the enchilada sauce.
Rene Cupido
[email protected]The enchiladas were a bit too dry for my taste. I think I would have added more sauce to the enchiladas before baking them.
Vedette Colin
[email protected]These enchiladas were a bit too oily for my taste. I think I would have drained the refried beans and lentils before adding them to the enchiladas.
Raees Humsafer
[email protected]The enchiladas were a bit bland for my taste. I think I would have preferred a spicier enchilada sauce.
sm jonaid
[email protected]These enchiladas were so good! The refried beans and lentils were a great combination, and the enchilada sauce was perfect. I will definitely be making these again.
Bliking
[email protected]I made these enchiladas for dinner last night and they were a big hit! The flavors were amazing and the lentils added a great texture. I will definitely be making these again.
yusuf Garaad
[email protected]These enchiladas were delicious! The lentils added a great twist to the traditional refried bean filling. I also loved the addition of the sweet potato and corn. Overall, this was a great recipe that I would definitely make again.
Taimour Khan
[email protected]The refried bean and lentil enchiladas were easy to make and turned out great! The lentils added a nice texture and flavor to the dish. I will definitely be making these again.
Chipow Uzeh
[email protected]These enchiladas were a hit with my family! The combination of refried beans and lentils was unique and delicious, and the enchilada sauce was flavorful and well-balanced. I will definitely be making this recipe again.