REFRIED BLACK BEANS
Better than canned!
Provided by dmvanask
Categories Side Dish Beans and Peas
Time 9h35m
Yield 12
Number Of Ingredients 11
Steps:
- Place black beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
- Place beans in a pot and add enough water to cover; bring to a boil. Reduce heat to medium-low and simmer beans until very tender, about 1 hour.
- Heat oil in a skillet over medium; cook and stir onion and garlic until onion is soft and translucent, about 10 minutes. Add black beans, green chiles, chili powder, and cumin; cook and stir until flavors blend, about 5 minutes.
- Blend black bean mixture in a food processor until smooth. Add tomato paste, chicken broth, vinegar, and salt; blend until desired consistency is reached. Return beans to pot and cook until heated through, about 5 minutes more.
Nutrition Facts : Calories 254.7 calories, Carbohydrate 45.6 g, Fat 2.4 g, Fiber 11.2 g, Protein 15 g, SaturatedFat 0.5 g, Sodium 272 mg, Sugar 4.1 g
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Tahria Hussain
[email protected]I love that this recipe is so customizable. I can add different spices and toppings to create a unique flavor profile.
Ram Ashishchaudhary
[email protected]I'm always looking for new ways to add more beans to my diet. These refried black beans are a delicious and easy way to do just that.
Idowu Emmanuel
[email protected]These refried black beans are a great source of protein and fiber. They're also low in fat and calories, making them a healthy choice.
Else Sithole
[email protected]I love the versatility of these refried black beans. I've used them in tacos, burritos, and even as a dip. They're always a hit.
Abex Lee
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover black beans.
Victor Kavoi
[email protected]These refried black beans are so easy to make, even a beginner cook can make them. I highly recommend this recipe!
Jammy Washington
[email protected]I love the smoky flavor that the chipotle peppers add to these beans. It gives them a really unique and delicious taste.
Saim Islam
[email protected]I'm a vegetarian and I'm always looking for new and exciting meatless recipes. These refried black beans are a great addition to my repertoire.
Daz Lynch
[email protected]I made these refried black beans for my family and they loved them! Even my picky kids ate them without complaint.
Wendie Riddle
[email protected]These refried black beans are the perfect side dish for any Mexican-inspired meal. They're also great as a dip or spread.
Shahzad Ahmed
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
ale prem
[email protected]This recipe is a lifesaver for busy weeknights. I can have a delicious and healthy meal on the table in under 30 minutes.
Pradip Dhakal
[email protected]I've tried a lot of refried black bean recipes, but this one is by far the best. The beans are so smooth and flavorful, and the spices are perfectly balanced.
Samuel Ip
[email protected]These refried black beans were a hit at my last dinner party! Everyone loved the smoky flavor and creamy texture. I'll definitely be making them again.