REFRIGERATOR APPLE BRAN MUFFINS
I made these at the request of my oldest granddaughter who likes healthy food. Even though these may be put in the refrigerator for up to two weeks, you may bake them all at once and freeze them. They are so moist and good. Very healthy as they are lower in fat than some and eggs whites are used in place of the whole eggs. They make about 24 muffins.
Provided by Mimi in Maine
Categories Quick Breads
Time 17m
Yield 24 muffins
Number Of Ingredients 14
Steps:
- In a medium bowl combine all bran cereal and buttermilk; let stand 5 minutes till cereal is softened.
- Meanwhile in another large bowl combine both flours, sugar, baking powder, baking soda, cinnamon, ginger, salt, and raisins and mix well.
- To the cereal and buttermilk mixture add the applesauce, oil, and egg whites and blend well.
- Add this to the flour mixture all at once and stir till just moistened.
- You may bake this immediately or stored in tightly covered container and put in refrigerator for up to two weeks.
- When ready to bake, heat oven to 400 degrees; spray cupcake papers with nonstick cooking spray.
- Stir batter and fill about 3/4 full.
- Bake at 400 degrees for about 15-17 minutes till done.
- Serve warm.
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Nicole Corns
[email protected]I've never made bran muffins before, but these were so easy to make and they turned out great!
Amer Adam
[email protected]These muffins are a great way to use up leftover buttermilk.
Rawaz game play
[email protected]I made these muffins with cranberries instead of apples and they were delicious!
Raymond Ibeaka
[email protected]These muffins are the perfect size for a grab-and-go breakfast or snack.
Mohit Rawte
[email protected]I love the way these muffins smell when they're baking. It fills the whole house with a delicious aroma.
Martilleo
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Eity Khatun
[email protected]I've been making these muffins for years and they're always a favorite. They're so easy to make and they always turn out perfect.
A R Mijanur Rohman
[email protected]These muffins are so good! I love the apple chunks and the bran gives them a nice texture.
Dallas MadHatterSmurf
[email protected]I made these muffins with whole wheat flour and they turned out great! They're still moist and flavorful, but they have a bit more of a nutty flavor.
Holli Jaye
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Rajput janjua
[email protected]I love the texture of these muffins. The bran gives them a nice chewiness.
Ziena Tetuwi
[email protected]These muffins are a great way to use up leftover apples.
Michael Jiro Tofilau
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and flavorful.
joshua martin
[email protected]These muffins are the perfect way to start the day! They're healthy and delicious.
Jubayer Al Hasan
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
John Onyango
[email protected]These muffins were so moist and flavorful! I loved the combination of apple and bran. They were also really easy to make, which is always a plus.