REFRIGERATOR BARS
These little bars have everything you need in them from chocolate to cookies, and you don't even have to bake them!
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 15m
Yield 16 Bars
Number Of Ingredients 9
Steps:
- Place the dark chocolate in a large mixing bowl with the butter, syrup, and rum, if using, and set over a pan of gently simmering water until the chocolate has melted, stirring to blend Crack the cookies into tiny pieces and stir them into the chocolate mixture along with the rice cereal, nuts, and candied cherries Line a 7-inch square pan with wax paper.
- Pour the mixture into the pan and level the top, pressing down with the back of a spoon.
- Chill for 2 hours To decorate, melt the white chocolate and drizzle it over the top of the bars.
- Let set.
- To serve, turn the bar out of the pan and remove the paper.
- Cut into 16 squares.
Nutrition Facts : Calories 216.1, Fat 20.4, SaturatedFat 11.5, Cholesterol 23.1, Sodium 83.9, Carbohydrate 12.3, Fiber 3, Sugar 2.9, Protein 3
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Rsihan Khan
[email protected]I'm disappointed with this recipe. The bars were just okay. They weren't as flavorful as I expected and the texture was a bit dry. I won't be making them again.
Shah Hashmi966
[email protected]These bars were a complete disaster! They were dry, crumbly, and had no flavor. I'm not sure what I did wrong, but I'll definitely never be making them again.
Will Hill
[email protected]I'm not sure what went wrong, but my bars didn't set properly. They were still gooey in the middle, even after I baked them for the full amount of time.
Brian Mc
[email protected]These bars were a bit bland for me. I think I'll try adding some spices or extracts next time to give them more flavor.
Abdul Ohab
[email protected]I followed the recipe exactly, but my bars turned out a little dry. I think I might have overbaked them. I'll try again next time and bake them for a shorter amount of time.
Onion
[email protected]These bars were a little too sweet for me, but I still enjoyed them. I think I'll try making them with less sugar next time.
Parvaiz Khan
[email protected]I'm not a big fan of oats, but I loved these bars. The oats are ground up so they're not too chewy, and the peanut butter and chocolate chips make them taste amazing. I'll definitely be making these again.
Chioma Nwokoma
[email protected]These bars are so good, I can't stop eating them! I love the combination of flavors and textures. The oats give them a nice chewiness, the peanut butter adds a creamy richness, and the chocolate chips add a touch of sweetness.
upload karo
[email protected]I made these bars with my kids and they had a blast. It was a great bonding experience and the bars turned out delicious. We'll definitely be making these again.
Muhammad shahidullah
[email protected]These bars are a great make-ahead snack. I like to make a batch on the weekend and then have them on hand for the week. They're perfect for a quick breakfast or afternoon snack.
Roze Bbe
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The bars are incredibly easy to make and they taste amazing. I love the chewy texture and the rich chocolate flavor.
Maaz Ahmad
[email protected]These bars were delicious! The combination of oats, peanut butter, and chocolate is perfect. I made them exactly as the recipe stated and they turned out great.
Malik Javed
[email protected]I've been making these bars for years and they're always a favorite. They're so simple to make and always turn out perfectly. I love that I can use whatever ingredients I have on hand.
ronol macahou
[email protected]These refrigerator bars were a hit at my last party! They're so easy to make and can be customized to fit any taste. I used a variety of toppings, including chocolate chips, nuts, and dried fruit.