REFRIGERATOR CUKES (SUGAR & VINEGAR CUCUMBERS)
This is a summer favorite. Fast and easy to set up. People are delightfully surprised by this dish.
Provided by Kimosabe
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cucumbers, green/red pepper, onion, celery seed and salt in bowl; mix well.
- Stir sugar into vinegar in small bowl until dissolved.
- Pour over vegetables.
- Chill, covered, in refrigerator overnight.
- May store in refrigerator for 2 weeks.
- (An optional first step is to mix the cuke slices with salt and allow the water to drain out for an hour. If this is done, it may be necessary to add an additional 2 tsps. of salt after draining. Using red peppers makes this a colorful dish).
Nutrition Facts : Calories 104.8, Fat 0.3, SaturatedFat 0.1, Sodium 1399.2, Carbohydrate 25.2, Fiber 0.9, Sugar 22.2, Protein 0.9
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Javier Huerta
[email protected]I followed the recipe exactly, but my cukes didn't turn out as crunchy as I expected.
Zahid Kamal official
[email protected]These cukes are a bit too sweet for my taste.
Dadullah khan kakar
[email protected]I've never made refrigerator cukes before, but this recipe looks easy enough. I'm going to try it this weekend.
Kashaf Nayab
[email protected]These cukes are a healthy and delicious snack. They're also a good source of vitamins and minerals.
Chastie Jackson
[email protected]I like to add a few slices of onion to my refrigerator cukes for extra flavor.
Jakq Sawyers
[email protected]These cukes are a great way to use up extra cucumbers from the garden.
Luv Buggie
[email protected]I've tried a few different recipes for refrigerator cukes, but this one is my favorite. The ratio of vinegar to sugar is perfect.
Anton Estevez
[email protected]These cukes are so easy to make. I just throw them in a jar with some vinegar, sugar, and water and let them sit in the fridge for a few days.
Ibrahim Alif
[email protected]I love the crunch of these cukes. They're the perfect addition to a summer salad.
Iqbal Hussanik
[email protected]I've been making these cukes for years and they're always a hit. The vinegar and sugar brine gives them a sweet and tangy flavor that's perfect for snacking or serving as a side dish.
i love jeongyeon
[email protected]These refrigerator cukes are a refreshing summer staple. They're easy to make and always a hit at picnics and potlucks.