This is a welcome to Florida recipe from one of my new neighbors. She brought us a jar of the pickles and kindly included her easy to make recipe. Cook time is refrigerator time.
Provided by mandabears
Categories Low Protein
Time P7DT15m
Yield 40 serving(s)
Number Of Ingredients 6
Steps:
- Drain pickles, but save the juice.
- Cut pickles into 1/4 inch slices.
- In a large bowl mix pickle slices with all other ingredients.
- Stir well.
- Cover bowl and let stand for 2 hours.
- Stir occasionally.
- Spoon pickle mixture back into original jar.
- Cover and refrigerate for 1 week before eating.
Nutrition Facts : Calories 44.3, Fat 0.1, Sodium 311.8, Carbohydrate 11.3, Fiber 0.3, Sugar 10.9, Protein 0.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #healthy #condiments-etc #1-day-or-more #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-in-something #number-of-servings
You'll also love
Lisa Obryan
l.o@hotmail.comThese pickles are the perfect combination of sweet and sour. I love them!
Christina Antoine
antoine_c@yahoo.comI've been looking for a good pickle recipe and this one is it. These pickles are so good.
Qadeer Soomro
q-soomro99@yahoo.comThese pickles are a great way to add some flavor to your meals. I love them on sandwiches and burgers.
Carl Elliott
e_carl@yahoo.comI made these pickles for a party and they were a huge success. Everyone loved them.
Beyene Bulbula
bulbulabeyene@hotmail.comThese pickles are the best! They're so crispy and flavorful. I can't get enough of them.
Awas Hufg
a.h83@hotmail.co.ukI've been making these pickles for years and they're always a hit. They're the perfect addition to any summer meal.
RH LImon
rh@yahoo.comThese pickles are so easy to make and they're so delicious. I love the combination of sweet and sour.
Allison Meekis
allison3@yahoo.comI made these pickles for my family and they loved them. They're a great way to use up extra cucumbers.
Shazzad Shurob
shazzad.s13@hotmail.comI followed the recipe exactly and my pickles turned out perfect. They're the best pickles I've ever had.
Tina Swislosky
tina.s34@aol.comThese pickles are so refreshing and delicious. I love the crunch and the flavor.
Dawson Wooten
wooten@aol.comI've made these pickles twice now and they're always a hit. They're perfect for summer picnics and parties.
Ali Bahadar
ali-bahadar@hotmail.frThese pickles are amazing! They're so easy to make and they taste so good. I love the sweet and spicy flavor.