REFRIGERATOR GIARDINIERA
This is a giardiniera with mostly vegetables from my garden but, unlike most giardiniera recipes, it does not contain celery. Depending on the type of chile pepper you are using, you can make the giardiniera as hot or mild as you like. Note that this giardinera is a quick refrigerator pickle and not for canning; it should be eaten within a couple of weeks. The yield varies depending on the size of the vegetables you are using.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P2DT8h30m
Yield 12
Number Of Ingredients 18
Steps:
- Combine summer squash, carrots, cauliflower, orange and red bell peppers, onion, and chile peppers in a non-reactive plastic container with a tight-fitting lid. Add salt and water to cover. Cover with the lid and shake gently to evenly distribute the salt. Let stand at room temperature overnight.
- Drain the vegetables in a colander. Rinse thoroughly with cold tap water and drain well.
- Immerse three 1-quart jars in simmering water to sterilize.
- Place 1 sliced garlic clove, 1 teaspoon dried oregano, 1 oregano sprig, 1/3 teaspoon red pepper flakes, 1/3 teaspoon black pepper, and 1 bay leaf in each jar. Add the vegetables, packing them tightly into the jar but not so tight that they get blemished.
- Whisk 1/2 cup olive oil, 1/2 cup grapeseed oil, and vinegar together in a bowl until evenly combined. Pour mixture over the vegetables so they are completely covered. Mix more vinegar, olive oil and grapeseed oil, in equal amounts, if more liquid is needed.
- Cover jars with plastic storage caps and refrigerate for 2 days before using. The giardiniera keeps in the refrigerator for about 2 weeks.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 7.6 g, Fat 18.4 g, Fiber 2.7 g, Protein 1.7 g, SaturatedFat 2.2 g, Sodium 4635.7 mg, Sugar 2.9 g
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Philip Ochuko
[email protected]I've been making this giardiniera for years and it's always a hit. It's the perfect way to use up leftover vegetables and it's so easy to make. I love the tangy, spicy flavor. It's the perfect addition to any meal.
Md Yasher ta
[email protected]This is a great recipe for a quick and easy giardiniera. I love the fact that you don't have to cook the vegetables. The giardiniera is tangy and flavorful, and it's the perfect addition to any sandwich or salad.
Abdullah Jutt
[email protected]I made this giardiniera for a picnic and it was a big hit. Everyone loved the bright, tangy flavor. It's the perfect summer side dish.
Mythochist
[email protected]This is a delicious and easy-to-make giardiniera. I love the combination of vegetables and the tangy dressing. I've been eating it on sandwiches, salads, and just as a snack. It's the perfect way to add some flavor to your meals.
Shino Koko
[email protected]This giardiniera is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out great. The giardiniera is tangy, spicy, and flavorful. I will definitely be making this again.
Emad Alodat
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Lucia Awuor
[email protected]This is the best giardiniera I've ever had! The flavors are so well-balanced and the vegetables are perfectly crisp. I followed the recipe exactly and it turned out perfect. I will definitely be making this again soon.
Gunther Naude
[email protected]I made this giardiniera for a party and it was a huge hit! Everyone loved it. It's the perfect appetizer or side dish. I especially like the addition of the red pepper flakes. They give the giardiniera a nice kick.
Raphat Husain
[email protected]This giardiniera is amazing! I love the tangy, spicy flavor and the crunch of the vegetables. It's the perfect addition to any sandwich or salad. I will definitely be making this again and again.
Keisha Ward
[email protected]This is a delicious and easy-to-make giardiniera. I love the combination of vegetables and the tangy dressing. I've been eating it on sandwiches, salads, and just as a snack. It's the perfect way to add some flavor to your meals.
Waqas Subhani Subhani
[email protected]I've been making this giardiniera for years and it's always a hit. It's the perfect way to use up leftover vegetables and it's so easy to make. I love the tangy, spicy flavor. It's the perfect addition to any meal.
Budhram chandra
[email protected]This is a great recipe for a quick and easy giardiniera. I love the fact that you don't have to cook the vegetables. The giardiniera is tangy and flavorful, and it's the perfect addition to any sandwich or salad.
hamza srour
[email protected]I made this giardiniera for a picnic and it was a big hit. Everyone loved the bright, tangy flavor. It's the perfect summer side dish.
coker solomon
[email protected]This is a delicious and easy-to-make giardiniera. I love the combination of vegetables and the tangy dressing. I've been eating it on sandwiches, salads, and just as a snack. It's the perfect way to add some flavor to your meals.
Joella Zijena
[email protected]This giardiniera is a great way to use up leftover vegetables. I used a variety of vegetables that I had on hand and it turned out great. The giardiniera is tangy, spicy, and flavorful. I will definitely be making this again.
Mera Samlal
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a hit. Thanks for sharing!
Nirdosh Magar
[email protected]This is the best giardiniera I've ever had! The flavors are so well-balanced and the vegetables are perfectly crisp. I followed the recipe exactly and it turned out perfect. I will definitely be making this again soon.
J V
[email protected]I made this giardiniera for a party and it was a huge hit! Everyone loved it. It's the perfect appetizer or side dish. I especially like the addition of the red pepper flakes. They give the giardiniera a nice kick.
Milon Megh
[email protected]This giardiniera is fantastic! I love the tangy, spicy flavor and the crunch of the vegetables. I've been eating it on sandwiches, salads, and just as a snack. It's so easy to make, too. I will definitely be making this again and again.