REFRIGERATOR LEMON MARGARITA PIE
Great for summer picnics!
Provided by It's A New Day
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix graham cracker crumbs, melted butter, and brown sugar in a bowl.
- Press crumb mixture into an 8-inch pie dish to form a crust.
- Whisk eggs and sweetened condensed milk together in large saucepan.
- Stir lemon juice and tequila into the egg mixture.
- Slowly bring egg mixture just to a boil over medium-low heat, stirring constantly until thickened, about 5 minutes. Remove from heat and cool slightly.
- Pour egg mixture into prepared pie dish.
- Whisk sour cream and white sugar together in a bowl until well mixed.
- Spoon sour cream mixture over lemon pie.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 534 calories, Carbohydrate 69.9 g, Cholesterol 114.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 10.2 g, SaturatedFat 11.3 g, Sodium 400.7 mg, Sugar 48.5 g
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Vanessa Minnie
[email protected]Overall, this pie was a disappointment. I wouldn't recommend it.
Ogechi Nwagbo
[email protected]This pie was a bit bland. I think it needed more lemon flavor.
Jeanny Bohanon
[email protected]This pie is so delicious and refreshing. It's the perfect dessert for a hot summer day.
Md Jakir
[email protected]I've made this pie several times and it's always a hit. It's the perfect balance of tart and sweet.
bilal Baaghi
[email protected]This pie is the perfect way to use up leftover lemons. It's also a great dessert to make for a crowd.
Olebogeng Modise
[email protected]I love this pie! It's so easy to make and it always turns out perfect.
Free Fier
[email protected]The pie was a bit difficult to make, but it was worth the effort. The end result was a delicious and impressive dessert.
rayan macken
[email protected]This pie was a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Shashini Nicholas
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The crust was flaky and the filling was creamy and tart.
S J Sujon
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is really bright and zesty.
Wessal Abas
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make and the results were stunning.
Sauda Hassan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
warrisdead
[email protected]The filling was a bit too sour for my taste, but the crust was amazing.
Ntombi Zaniey
[email protected]This lemon margarita pie was an absolute delight! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.