REFRIGERATOR LEMONADE PIE
A refrigerator pie that has been in our family a long time. It uses a 6 ounce graham cracker crust.
Provided by WhatamIgonnaeatnext
Categories Pie
Time 10m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients except for whipped topping.
- Fold ingredients into the whipped topping.
- Pour into pie crust.
- Refrigerate until chilled.
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Umar Shakeel
[email protected]This is a classic lemon pie recipe that is sure to please everyone.
Austin Cloud
[email protected]This pie is simply delicious. The filling is smooth and creamy, and the crust is flaky and buttery.
Banyatsi Gabert
[email protected]I highly recommend this recipe to anyone who loves lemon pie. You won't be disappointed!
Sharifullah Siddiqi
[email protected]This pie is perfect for any occasion. It's great for a summer party, a potluck, or just a family dessert.
Mbabazi Aminah
[email protected]I've tried several different lemon pie recipes, but this one is by far the best. The filling is creamy and smooth, and the crust is flaky and delicious.
Badr Official
[email protected]This pie is so easy to make, even a beginner can do it. The results are always impressive.
Kaylynn 7
[email protected]This pie is the perfect balance of tart and sweet. The lemon filling is perfectly complemented by the sweet crust.
Mridul Khan
[email protected]I love that this pie doesn't need to be baked. It's perfect for those hot summer days when you don't want to turn on the oven.
Jemesa Robinson
[email protected]This is my go-to recipe for lemon pie. It's always a hit and it's so easy to make.
Asim Nechari
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it and asked for the recipe.
Remon Ahmed
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so refreshing.
Addi Shm
[email protected]I used a gluten-free crust and this pie was still amazing! The filling was so creamy and smooth, and the crust was nice and flaky.
Junaid Kazmi
[email protected]I added some fresh blueberries to the filling and it was delicious! The blueberries added a nice burst of flavor and color to the pie.
Shaan Ramdut
[email protected]This was my first time making a refrigerator pie and I was pleasantly surprised at how easy it was. The pie turned out perfectly and was a hit with my friends.
Paul Gallegos
[email protected]I've made this pie several times now and it's always a crowd-pleaser. I love that it's not too sweet and the lemon flavor really shines through.
Umair G
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought crust to save time, but the filling was so good that I didn't miss the homemade crust at all.
mason allen
[email protected]This lemon pie was a huge hit at my family gathering. It was the perfect balance of tart and sweet, and the crust was flaky and delicious. I will definitely be making this pie again!