REFRIGERATOR LIME PIE
A purchased crust makes this easy but you may use your favorite homemade recipe, see note on the bottom for my Oreo cookie crust recipe, plan ahead this must chill for a minumum of 3 hours before serving, prep time includes chilling time, it does not include making the crust
Provided by Kittencalrecipezazz
Categories Pie
Time 3h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine limeade concentrate, sweetened condensed milk and lime zest together.
- Add in the dry pudding mix.
- Let sit on the counter for about 5 minutes.
- Fold in thawed Cool Whip until completely combined then mix in the food colouring.
- Pour into prepared pie crust.
- Cover the top of the pie with plastic wrap and chill for a minumum of 3 or more hours.
- Before serving dollup with Cool Whip or whipped cream and garlich with lime slices if desired.
- *NOTE* for my Oreo cookie crust recipe --.
- Process 14 regular size Oreo cookies in a processor until finely crushed (the cookies MUST be crushed fine).
- Place the crumbs into a bowl and add in 1/4 cup melted butter or margaine mix well.
- Pat into the pie plate; chill while making the rest of the recipe.
- This amount is enough crumbs for a 9-inch pie crust.
Nutrition Facts : Calories 657.5, Fat 27.1, SaturatedFat 14.5, Cholesterol 22.9, Sodium 581.3, Carbohydrate 98.9, Fiber 0.6, Sugar 86.2, Protein 7.6
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Brisa Gutierrez
gutierrezbrisa@hotmail.frI've tried many different lime pie recipes, but this one is by far the best. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
AFG AYOBI
a.a@yahoo.comThis pie is the perfect way to use up leftover limes. It's a great summer dessert that's both refreshing and delicious.
Manik Hasan S
s_m@yahoo.comI love this pie! It's so easy to make and it's always delicious. I've even made it for my friends and they all loved it too.
Satya Krishna
s.k@hotmail.frThis pie is a family favorite! We make it for every special occasion. It's always a hit, and everyone loves it.
Dani Man
man_dani49@hotmail.frI've made this pie several times now and it's always a hit. It's so easy to make and it always turns out great.
Bilal Sagheer
bilal-s@gmail.comThis pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is perfectly balanced.
Milimo Mwaka
m@gmail.comI love that this pie can be made ahead of time. It's perfect for busy weeknights when I don't have time to cook a dessert.
Nina Flintoff
n_flintoff@hotmail.comThis pie is so good, I could eat it every day! It's the perfect combination of tart and sweet, and the crust is to die for.
Anele Khuzwayo
k_a5@hotmail.comThis pie is a must-try for any lime lover! It's the perfect dessert for any occasion, and it's sure to impress your guests.
Aditya Thapa
t@yahoo.comI've tried many different lime pie recipes, but this one is by far the best. It's the perfect balance of tart and sweet, and the crust is flaky and delicious.
Rahul Amin
r@yahoo.comThis pie is the perfect way to use up leftover limes. It's a great summer dessert that's both refreshing and delicious.
Euro Bangla
bangla27@hotmail.frI love this pie! It's so easy to make and it's always delicious. I've even made it for my friends and they all loved it too.
wendy winfred
wendy.winfred90@yahoo.comThis pie is a family favorite! We make it for every special occasion. It's always a hit, and everyone loves it.
Albert Keebler
albert84@aol.comI've made this pie several times now and it's always a winner. It's so easy to make and it always turns out great. I love the creamy filling and the flaky crust.
Mar Max
m.m@hotmail.comThis pie is the perfect summer dessert! It's light and refreshing, and the lime flavor is perfectly balanced. I love that I can make it ahead of time and keep it in the refrigerator for later.
Simon Nwugo
n_s24@gmail.comI made this pie for a party and it was a huge hit! Everyone loved it, and I even got asked for the recipe. I will definitely be making this pie again for my next party.
Ryan Campbell
ryan@hotmail.comThis pie was so easy to make and it turned out delicious! The crust was the perfect combination of flaky and crumbly, and the filling was creamy and tart. I will definitely be making this pie again!