REFRIGERATOR PICKLES
"These pickles are some of the best I have ever eaten. They're so good and easy to make that you'll want to keep them on hand all the time. My in-laws send over produce just so I'll make more!" -Loy Jones Anniston, Alabama
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Place the cucumbers, squash and onions in a large bowl; set aside. In a small saucepan, combine the remaining ingredients; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. , Cover tightly and refrigerate for at least 24 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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Phu Q Nguyen
[email protected]These pickles are a great gift for friends and family.
Geraldine Nortje
[email protected]These pickles are so addictive, I can't stop eating them!
Bad Boy's
[email protected]These pickles are a great way to get your daily dose of probiotics.
John Field
[email protected]I love the crunchy texture of these pickles.
MD Shamin Islam
[email protected]These pickles are a great way to add some flavor to a sandwich or salad.
Armando Aispuro
[email protected]I've tried a lot of different pickle recipes, but this one is by far the best.
Abubakr SaaB
[email protected]These pickles are so good, I could eat them straight out of the jar!
Joanne Ramos
[email protected]These pickles are a great addition to any picnic or potluck.
Lucas Akinyele
[email protected]I love that these pickles are made with fresh ingredients.
Sami Vlogs 2
[email protected]These pickles are a great way to use up extra cucumbers from the garden.
Franco Simangas
[email protected]I followed the recipe exactly and the pickles turned out great!
Said Elshamy
[email protected]These pickles are so easy to make and they taste so good! I love the sweet and tangy flavor.
IMRAN ARIF KHAN
[email protected]I've been making these pickles for years and they're always a crowd-pleaser.
AMANDA RUST
[email protected]These pickles were a hit at my last party! Everyone loved them.