REFRIGERATOR RAINBOW CARROT PICKLES
The more purple carrots in your mixture, the redder your pickles will be.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h40m
Yield 20
Number Of Ingredients 7
Steps:
- Scrub carrots thoroughly (do not peel), rinse well, and drain. Using a mandoline or food processor, slice into 1/8-inch-thick rounds, discarding tops. Transfer to a colander set over a bowl. Toss with sugar and 1 teaspoon salt. Let stand 1 hour, then rinse under cold water; drain.
- Toast cloves or coriander seeds in a nonreactive 3-quart pot over medium heat, shaking pan, until fragrant, about 1 minute. Carefully pour in water. Stir in vinegar, honey, and remaining 3 teaspoons salt. Bring to a boil; add carrots and cook, stirring, just until brine returns to a simmer, about 8 minutes.
- Spoon carrots into 2 clean quart jars, using a slotted spoon, and pack them in snugly. Carefully pour or ladle enough brine over veggies to cover completely, leaving about 1/2 inch headspace. Wipe rims with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Chill at least 24 hours before eating for best flavor. (Flavor improves with time.) Store in fridge up to 1 month.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.5 g, Sodium 499.2 mg, Sugar 9.5 g
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CHEEMA MOBILE290
[email protected]These pickles are so easy to make and they're so delicious. I'm definitely going to be making them again.
Mumtaz Motor Insurance Centre
[email protected]I love the crunch of these pickles. They're the perfect addition to any sandwich or salad.
ARSHAN HAIDER
[email protected]These pickles are a great way to use up extra carrots. They're also a great way to add some extra flavor to your meals.
Asif Maseed
[email protected]I'm so glad I found this recipe. These pickles are the best I've ever had.
Njavwa Namwila
[email protected]These pickles are so easy to make and they're so delicious. I love the way the different colors of carrots look in the jar.
Kristian Pocka
[email protected]I've been making these pickles for years and they're always a hit. They're the perfect addition to any party or potluck.
Will Humphreys
[email protected]These pickles are a great way to add some extra flavor to your meals. I love adding them to sandwiches, salads, and burgers.
Daniel Mercado
[email protected]I'm not a big fan of pickles, but these are actually really good. They're not too sour or vinegary.
Jedi Kawas
[email protected]I made these pickles for a party and they were a huge hit. Everyone loved them!
Devil Devil
[email protected]These pickles are so addictive! I can't stop eating them.
theali
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect balance of sweet and sour.
Hassan Boss
[email protected]These pickles are a great way to use up leftover carrots. I always have a few carrots in my fridge that are about to go bad, so this is a great way to use them up.
Anas Adamu
[email protected]I've never made pickles before, but these turned out perfectly. Thanks for the great recipe!
Jorge Flores
[email protected]These pickles are the perfect addition to any sandwich, salad, or burger. They're also great for snacking on straight out of the jar.
Ntombi Ngwenya
[email protected]I love how easy these pickles are to make. I just threw all the ingredients in a jar and let them sit for a few days.
Juliosh Ssenyonjo
[email protected]These pickles are amazing! They're so crunchy and flavorful, and the rainbow carrots add a beautiful pop of color.