REFRIGERATOR ROLLS II
You can refrigerate this easy to make dough for up to a week. So these delicious rolls will be ready when ever you want them to be.
Provided by JUST1
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 12
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture, butter, remaining white sugar, egg, whole wheat flour and salt; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover bowl with plastic wrap and refrigerate for at least two hours and up to one week.
- Use a serrated knife to cut the dough into small even pieces. Form the dough into rounds, and place in greased muffin tins. Let dough rise until nearly doubled, about 60 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 15 to 20 minutes, until golden.
Nutrition Facts : Calories 258 calories, Carbohydrate 46.7 g, Cholesterol 25.7 mg, Fat 5 g, Fiber 3.5 g, Protein 7.3 g, SaturatedFat 2.7 g, Sodium 617.3 mg, Sugar 4.4 g
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Feroz Feroz
[email protected]I'm not a huge fan of refrigerator rolls, but I decided to give this recipe a try. I was pleasantly surprised! The rolls were light and airy, and they had a great flavor. I'll definitely be making these again.
Justin Huget
[email protected]These rolls are amazing! They're so soft and fluffy, and they have the perfect amount of sweetness. I've tried many different refrigerator roll recipes, but this one is by far the best.
Emmanuel Iloegbunam
[email protected]I was so excited to try these rolls because they looked so good in the pictures. However, I was disappointed with the results. The rolls were dense and dry, and they didn't have much flavor.
Victor Macharia
[email protected]These rolls are so easy to make and they turn out so fluffy and delicious! I've made them several times now and they're always a hit with my family and friends.