REINVENTED ZUCCHINI GRATIN
A delicious combination of goat cheese, fresh vegetables, honey, and raw ham, revealing their unique taste in a gratin. Nothing compared to what you ever tasted.
Provided by Loïc O.
Categories Main Dish Recipes Pork Ham Honey
Time 1h15m
Yield 2
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil. Add zucchini slices; cook until centers appear transparent, about 15 minutes. Drain and let cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a large skillet over medium heat. Add ham; cook and stir until starting to brown, about 5 minutes. Increase heat to high and pour honey over ham. Cook and stir until ham is crisp and honey browns, about 5 minutes.
- Pour tomato sauce into a deep baking dish. Cover with half the zucchini slices. Season with salt and pepper. Layer tomato slices, crisp ham, goat cheese, 1/2 teaspoon basil, and 1/2 teaspoon oregano on top. Cover with remaining zucchini slices. Sprinkle Parmesan cheese, remaining 1/2 teaspoon basil, and 1/2 teaspoon oregano on top.
- Bake in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 1646 calories, Carbohydrate 57.9 g, Cholesterol 306 mg, Fat 108.6 g, Fiber 5.7 g, Protein 113.6 g, SaturatedFat 58.7 g, Sodium 5089.7 mg, Sugar 40.7 g
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AYOUB
[email protected]Overall, I thought the zucchini gratin was just okay. It wasn't bad, but it wasn't great either.
KennyB Ugota
[email protected]I found the zucchini gratin to be a bit too cheesy. I think it would have been better with less cheese.
Daniel Tamaona
[email protected]The zucchini gratin was a bit bland for my taste. I think it could have used more seasoning.
LETHABO Mpyana
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this dish.
?Friendomendo?
[email protected]I love the combination of zucchini and cheese. This recipe is a great way to showcase these two ingredients.
Lukas Hafner
[email protected]This is a great recipe for a vegetarian main course. It's also a great way to get kids to eat their vegetables.
mar jannat
[email protected]I made this for a dinner party and it was a big hit! Everyone loved the unique flavor of the goat cheese and sun-dried tomatoes.
Robert Dunne
[email protected]This was a great way to use up some zucchini from my garden. It was easy to make and very tasty.
Kamil shah
[email protected]I love this recipe! It's so versatile. I've made it with different cheeses, vegetables, and herbs, and it's always delicious.
Shabnam subhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The zucchini cooks quickly and the cheese is melted and bubbly.
Okuhle Sikhakhane
[email protected]I've made this dish several times now and it's always a success. It's a great way to use up zucchini and it's always a hit at potlucks.
sheger tech zone (entertainment and tech)
[email protected]This is my new favorite zucchini recipe! It's so easy to make and it's always a crowd-pleaser.
Mustakin Ahmed
[email protected]I made this last night and it was a hit with my family! The zucchini was cooked perfectly and the cheese was gooey and delicious.
Kylie Agnes Ejeh
[email protected]This zucchini gratin is a delicious and easy way to use up summer zucchini. The addition of goat cheese and sun-dried tomatoes gives it a unique and flavorful twist.