REMY'S RATATOUILLE
I found a version of this recipe online, and made a couple of changes to suit my tastes, since I can't stand bell peppers of any kind! Select eggplant, zucchini, squash and tomatoes that are about the same size in diameter.
Provided by Carol
Categories Vegetable
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F.
- Cut a piece of parchment to fit about half way down an oval baking dish, about 10" in the longest direction.
- Pour tomato puree into bottom of baking dish.
- Drop the sliced garlic cloves and diced onion into the sauce.
- Stir in 1 tablespoon of the olive oil and season with half the salt and pepper, stirring to mix evenly.
- Trim the ends off the eggplant, zucchini, yellow squash, and tomatoes. Using a mandoline slicer, slice each vegetable very thin, about 1/8" thick.
- Arrange slices on top of the tomato sauce in a large spiral, overlapping each vegetable slightly, and keeping the order the same (All the vegetables may not fit, as this is more about presentation).
- Drizzle the remaining olive oil on top and season with remaining salt and pepper.
- Remove thyme leaves from stems and sprinkle on top.
- Cover with parchment paper.
- Bake for 45 to 55 minutes, until vegetables have released their liquid and are clearly cooked, but with some structure left.
- Serve by scooping up layers with some sauce below, trying not to disturb the overlapping slices.
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J G
[email protected]I'm not sure what went wrong, but my ratatouille turned out really mushy. I think I'll try a different recipe next time.
Don Dillard
[email protected]Overall, I thought this recipe was just okay. I think I'll try a different recipe next time.
amessa alabedamessa
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler recipe next time.
Naomi Phillips
[email protected]I had a hard time finding all of the ingredients for this recipe. I think I'll try a different recipe next time.
Da cord Sa
[email protected]The ratatouille was a bit too watery for my taste. I think I'll cook it for a bit longer next time.
Muhammad Ibrahim Ibrahim
[email protected]I found the ratatouille to be a bit bland. I think I'll add some more herbs and spices next time.
Nawab Rangrej
[email protected]This recipe is a bit too oily for my taste. I think I'll try it again with less olive oil next time.
Suleman Sonu
[email protected]I've tried many ratatouille recipes, but this one is by far the best. The flavors are so well-balanced, and the texture is perfect. I highly recommend this recipe to anyone who loves ratatouille.
Samra Firste
[email protected]This is my go-to ratatouille recipe. It's always a hit with my family and friends. The vegetables are cooked perfectly, and the sauce is flavorful and delicious.
christian morales
[email protected]I love this recipe! It's so easy to make, and the ratatouille is always delicious. I usually serve it with some grilled fish or chicken.
Steven Bair
[email protected]Wow! This ratatouille is amazing! The flavors are incredible, and the texture is perfect. I'll definitely be making this again and again.
ronnie guxie2
[email protected]This recipe is a keeper! The ratatouille is so easy to make, and it's absolutely delicious. I served it with some roasted chicken, and it was a perfect meal.
Fev Seleshi
[email protected]I'm not a big fan of ratatouille, but I decided to give this recipe a try. I was pleasantly surprised! The ratatouille was actually really good. The vegetables were cooked perfectly, and the sauce was flavorful. I'll definitely be making this again.
Charles Gross
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ratatouille is so delicious and flavorful. I especially love the combination of the eggplant and zucchini.
Ishang Lawrence
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The vegetables are so flavorful, and the sauce is delicious. I usually serve it over pasta, but it's also good on its own.
Carlos Pierre
[email protected]This is the first time I've ever made ratatouille, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I served it with some grilled chicken, and it was a hit with my family.
kijjambu farook
[email protected]Ratatouille is one of my favorite dishes, and Remy's recipe is the best I've ever tried. The flavors are so rich and complex, and the texture is perfect. I highly recommend this recipe to anyone who loves ratatouille or is looking for a new vegetaria