RESTAURANT PIZZA CRUST (BREAD MACHINE)
This is a variation of California Pizza Kitchen's pizza crust recipe, found in a copycat cookbook. It's simple and keeps well in the freezer for at least a couple of weeks.
Provided by TAHINAZ
Categories Breads
Time 2h15m
Yield 8 slices, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in the bread machine in the order recommended by the manufacturer.
- Select the 'dough' setting and press 'start.'.
- When cycle is finished, punch down the dough and roll it out on a floured surface to desired shape and thickness.
- Grease a pizza pan and sprinkle with corn meal.
- Transfer dough to pan and let rise until doubled in size.
- Meanwhile, preheat oven to 375 degrees.
- Bake dough until just set--about 5 minutes.
- Remove from oven and add desired toppings.
- Continue baking to desired doneness.
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Alfred Chaveria
[email protected]I highly recommend this recipe to anyone who loves pizza.
sagar Khatri
[email protected]This is the best pizza crust recipe I've found. It's easy to make, and it always turns out perfectly.
Emiliana Malonza
[email protected]I love that this recipe can be used to make different types of pizza. I've made everything from classic pepperoni pizza to white pizza with artichoke hearts and spinach.
Terry Terence
[email protected]This recipe is perfect for busy weeknights. I can have a delicious pizza on the table in less than an hour.
Gib Ran
[email protected]I've made this pizza crust several times now, and it's always a hit with my family and friends.
13 12
[email protected]This recipe is a lifesaver! I used to spend hours making pizza crust from scratch, but now I can just throw all the ingredients in the bread machine and let it do the work.
zakir alam
[email protected]I was skeptical at first, but this recipe really does work! The pizza crust came out perfectly, and it was so easy to make.
JuliousCesar 1
[email protected]I've tried several different pizza crust recipes, but this one is by far my favorite. It's so easy to make, and it always turns out delicious.
farvez khan
[email protected]This is the best pizza crust I've ever had. It's so light and fluffy, and it has the perfect amount of chewiness.
Adan Adan
[email protected]I love how this recipe uses the bread machine to do all the work. It's so convenient, and I can always count on it to come out great.
Ozioma
[email protected]This pizza crust recipe is a game-changer! It's so easy to make in the bread machine, and it turns out perfectly every time. I've used it to make pizzas, garlic knots, and even stromboli. It's quickly become my go-to pizza crust recipe.