RESTAURANT-STYLE BUFFALO CHICKEN WINGS
If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in each bowl) the amount of cayenne may be adjusted to suit heat level, plan ahead the coated wings *must* be refrigerated 2 hours before frying, this is important so do not skip ;-) Serve the wings with a blue cheese dip see recipe#181552 or use your own favorite recipe
Provided by Kittencalrecipezazz
Categories Chicken
Time 2h15m
Yield 10 wings
Number Of Ingredients 13
Steps:
- For the sauce; in a small saucepan combine the butter, hot sauce, black pepper, salt and 1/2 teaspoon garlic powder; bring to a simmer over medium-low heat.
- Reduce heat to low and simmer uncovered for about 20 minutes stirring occasionally; remove from heat and set aside to be coated with the wings later.
- For the wings; in a bowl combine flour, paprika, cayenne (you may adjust cayenne to suit heat level) 1/2 teaspoon garlic powder, onion powder and seasoned salt.
- Place the wings in a shallow dish and sprinkle the flour mixture over; mix using hands to coat evenly and completely (I use disposable rubber gloves for this!).
- Cover the dish and refrigerate for 2 hours (THIS IS IMPORTANT, the wings must be refrigerated for that amount of time!).
- Heat oil in a deep-fryer to 375 degrees F (the oil should be just enough to cover the wings completely, about 1-1/2-inches or more).
- Fry the flour-coated wings in hot oil for about 10-15 minutes or until parts of the wings begin to turn brown.
- Remove from heat then place wings in a serving bowl; add in prepared hot sauce mixture and turn the wings to coat with the sauce.
- You may serve the wings as is or place on a baking sheet and bake in a 250 degree oven for 10 minutes.
- Serve with a blue cheese dip.
Nutrition Facts : Calories 174.4, Fat 12.5, SaturatedFat 5.1, Cholesterol 49.9, Sodium 233.3, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 9.8
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Malik Gant
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough. I'll have to try this recipe again sometime.
Jodo Kholi
[email protected]These wings were a little too spicy for me, but my husband loved them. He said they were the best buffalo wings he's ever had.
Daniel Perez
[email protected]I followed the recipe exactly and the wings turned out perfect. They were so good that I ate them all in one sitting.
Roktim Islam
[email protected]I'm not a huge fan of spicy food, but these wings were just the right amount of heat. They were also really crispy and juicy.
Rj Love_lines
[email protected]These wings are the bomb! I can't wait to make them again.
Shahidrajput
[email protected]I'm so glad I found this recipe! It's the perfect way to make buffalo wings at home.
Kate Robertson
[email protected]Delicious!
Jim Meadows
[email protected]These wings were easy to make and turned out great. I'll definitely be making them again.
Rapelang Wilson Luvha
[email protected]I'm not usually a fan of buffalo wings, but these were amazing! The sauce was flavorful and not too spicy, and the wings were cooked perfectly.
Hannan Ali
[email protected]I've tried so many different buffalo wing recipes, but this one is by far the best. The wings are crispy on the outside and juicy on the inside, and the sauce is the perfect balance of spicy and tangy.
Abbas watto
[email protected]These wings were a huge hit at my last party! Everyone loved them and couldn't stop raving about how delicious they were. I'll definitely be making them again soon.