RESTAURANT STYLE CHICKEN TIKKA MASALA
If you're looking for a chicken tikka masala recipe that tastes just like the one you get at your local curry house, this is about as close as you can come without buying a tandoori oven. The trick is to add a little liquid smoke to the marinade (to simulate tandoori cooking) and slightly blacken the chicken on a grill or under the broiler.
Provided by GiddyUpGo
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mix marinade ingredients together. Pour over chicken and stir to coat. Cover and refrigerate for 1 to 2 hours.
- Put the chicken pieces on a metal skewer and light your broiler (you may also grill them on your barbecue) and cook until the juices run clear and the meat is blackened in places, turning occasionally. Remove from the skewers and set aside.
- Heat the oil over medium heat and sauté the onions and jalapeno until soft. Add the ginger and garlic and cook for 30 seconds, stirring constantly.
- Add the tomatoes, tomato paste and spices and cook on medium low heat. Add water if necessary to prevent sticking. When the ingredients are well blended and the sauce is fragrant, add the chicken and the cream. Heat through but do not boil.
- Garnish with chopped fresh cilantro and serve over basmati rice.
Nutrition Facts : Calories 367.7, Fat 24, SaturatedFat 9.7, Cholesterol 139.2, Sodium 169.5, Carbohydrate 13.4, Fiber 2.3, Sugar 4.4, Protein 25.7
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Kabanda Suarez
[email protected]This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
peroxide Frampton
[email protected]I love this dish! It's so easy to make, and it's always a crowd-pleaser. I usually serve it with rice or naan bread, and it's always a perfect meal.
AdnaN NasaR
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was flavorful. I would probably make this again, but I would make some changes to the recipe.
Md fozlul sarker Babu bay
[email protected]I was disappointed with this dish. The chicken was dry, and the sauce was bland. I followed the recipe exactly, but I don't think I'll be making this again.
Lukal Use
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly, and the sauce was very flavorful. I would recommend this recipe to anyone who loves spicy food.
itx rjmalik
[email protected]I love this dish! It's so flavorful and easy to make. I usually add a little bit of extra spice to mine, but that's just my personal preference. I highly recommend this recipe.
LP isfierce
[email protected]This was my first time making chicken tikka masala, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Nishan Nishan
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it, and it's so easy to make. I usually serve it with rice or naan bread, and it's always a perfect meal.
joyce Nanteza
[email protected]This dish was amazing! I've never had chicken tikka masala before, but I'm definitely a fan now. The chicken was so tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.