RESTAURANT-STYLE FRENCH FRIES
Make and share this Restaurant-Style French Fries recipe from Food.com.
Provided by NebraskaRN
Categories Potato
Time 27m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the potatoes and oil: In a 3-quart saucepan with a deep-fry thermometer attached, heat oil to 350 degrees F. Cut potatoes into long sticks -- about 2 inches by 1/2 inch. Lay potatoes in a single layer on paper towel. Let stand for 10 minutes until dry.
- Cook potatoes: Toss potatoes with sugar. Fry half of the potatoes in the hot oil until they begin to crisp and turn light blond -- about 2 minutes. Use a slotted spoon to remove; drain on paper towel. Repeat for the second batch and let potatoes stand for 5 minutes.
- Finish the potatoes: Raise oil temperature to 375 degrees F. Refry potatoes, in 3 batches, until golden brown -- 4 to 6 minutes. Use a slotted spoon to remove, drain on a paper towel, and sprinkle with salt.
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Hassan Farooq
[email protected]This recipe looks delicious. I'm going to try it this weekend.
Dmsm jejunum Sjsj
[email protected]I can't wait to try this recipe. I love french fries and I'm always looking for new ways to make them.
Ssentamu Nicholas
[email protected]This recipe is a keeper! The fries were perfect and I will definitely be making them again.
Christine Clemans
[email protected]The fries were bland and tasteless. I had to add a lot of salt and pepper to make them edible.
Nafiz Ahmed
[email protected]These fries were a bit too greasy for my taste. I think I would have liked them better if I had baked them instead of frying them.
Ian “Holy roller” Dutch
[email protected]The fries were good, but not great. I think I would have liked them better if I had used a different type of potato.
Amanullah Warraich
[email protected]These fries were so easy to make and they turned out so well. I will definitely be making them again and again.
Lanette Austin
[email protected]I was skeptical about this recipe because I've never had good luck making french fries at home. But I was pleasantly surprised! The fries were crispy and delicious.
Linda Bush
[email protected]These fries were a hit at my party! Everyone loved them and they were gone in minutes. I will definitely be making them again.
Haitham alsayed
[email protected]I've tried many french fry recipes but this one is by far the best. The fries were so crispy and flavorful, and they stayed crispy even after they cooled down.
Bdid Biss
[email protected]These fries were absolutely amazing! I followed the recipe exactly and they turned out perfectly crispy on the outside and fluffy on the inside. My family loved them and they disappeared in no time.