RESTAURANT-STYLE GARLIC MASHED POTATOES
This is one of the most popular recipes from my blog, Delicious as it Looks. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home.
Provided by DeliciousAsItLooks
Categories Mashed Potatoes
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot or dutch oven. Add enough water to cover the potatoes. Stir in 1 teaspoon of the kosher salt. Bring to a boil, then reduce heat, cover and simmer about 20 to 25 minutes.
- Meanwhile, place the remaining 1/2 teaspoon kosher salt, pepper, garlic powder, sour cream, Parmesan cheese and butter in the bowl of an electric mixer.
- When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps, but we usually don't mind that). Serve.
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M Salman M Salman
[email protected]Meh.
Papon Roy Pappu
[email protected]Not bad, but I think I would have preferred it with less garlic. It was a bit overpowering for my taste.
Carrie McInnis
[email protected]So creamy and flavorful! I loved the addition of garlic.
Who Robb Jones
[email protected]Easy to follow recipe, turned out great! Thanks for sharing.
Haji Haji
[email protected]I've made mashed potatoes a hundred times, but this recipe is something else. I never thought to add garlic before, but it really takes the dish to the next level. I'll never make mashed potatoes without garlic again.
Saad Sahi
[email protected]These garlic mashed potatoes were a hit at my last dinner party! They were creamy and flavorful, with just the right amount of garlic. My guests raved about them, and I've already had to make them twice since then.