RESTAURANT-STYLE POTATO SKINS
I worked at Ruby Tuesdays for many years and this is how they made em'. Great Football food or snack with a movie. I always have to make more when I make them for Football parties because they are gobbled up quickly.
Provided by Little Bee
Categories Pork
Time 37m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.
- Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.
- Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.
- Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.
- Fill the potato shells with cheese and bacon bits and sprinkle with green onions. Arrange them in the prepared baking pan.
- Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.
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ArMaN SyCo
[email protected]These potato skins were a little too crispy for my taste, but they were still good.
SEPNIL GAIMING
[email protected]I've made these potato skins several times and they're always a hit. They're easy to make and always turn out great.
Todd Rich
[email protected]These potato skins were delicious! I would definitely recommend them.
Aransi jamiu opeyemi
[email protected]The potato skins were a little too greasy for my liking, but they were still tasty.
Joel Rodriguez
[email protected]These potato skins were a little bland for my taste. I would have liked more seasoning.
Sarita BudHa
[email protected]These potato skins were easy to make and turned out great! I will definitely be making them again.
Niamat Ullah
[email protected]I love potato skins, and these were some of the best I've ever had. They were crispy and flavorful, and the toppings were perfect.
Shujaat Ali offical
[email protected]These potato skins were delicious! The bacon was crispy and the cheese was melted and gooey. I would definitely recommend this recipe.
MOHAB MAHMOUD
[email protected]The potato skins were a little greasy for my taste, but they were still good. I would probably use less oil next time.
Morgan Wizzo
[email protected]These potato skins were easy to make and turned out great! I used a variety of toppings, including cheese, bacon, and sour cream. Everyone loved them.
Isaialyn Appiah
[email protected]I don't usually like potato skins, but these were amazing! The seasoning was perfect and the bacon was crispy. I will definitely be making these again.
Steve L
[email protected]These potato skins were a hit at my party! They were crispy on the outside and fluffy on the inside, and the bacon and cheese were the perfect toppings. I will definitely be making these again.