RESTAURANT-STYLE SALSA (PIONEER WOMAN)
I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor. I used diced tomatoes instead of whole and a lot more cilantro, but the recipe is posted as written. Recipe courtesy of The Pioneer Woman Cooks, Food From My Frontier.
Provided by AmyZoe
Categories Vegan
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Into a food processor or blender, add the whole tomatoes with their juice, the Rotel, and the onion.
- Quarter the jalapeno lengthwise, then slice it thinly.
- Add the jalapeno and garlic to the mix.
- Next, add the sugar, salt, cumin, lime juice, and cilantro.
- Pulse several times until it reaches the consistency you like.
- Serve with chips.
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Ck Charlie
[email protected]This salsa was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer jalapeños or maybe even omit them altogether. Overall, it was a good salsa and I would recommend it to others.
Annabel Gutierrez
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salsa. The flavors were well-balanced and the salsa had just the right amount of heat. I will definitely be making this salsa again.
NASIR Mailk
[email protected]This salsa was easy to make and it turned out delicious! I loved the fresh flavors and the fact that it wasn't too spicy. I will definitely be making this salsa again for my next party.
Md Riaz khan
[email protected]I followed the recipe exactly and my salsa turned out great! The flavors were well-balanced and the salsa had just the right amount of heat. I will definitely be making this salsa again.
Ubaid ansari
[email protected]This salsa was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use fewer jalapeños or maybe even omit them altogether. Overall, it was a good salsa and I would recommend it to others.
Chelsea Kaylin
[email protected]I'm not a huge fan of spicy food, but this salsa was surprisingly mild. I loved the flavor and the fact that it wasn't too overpowering. I will definitely be making this salsa again for my next party.
Jinx “Candy” Anderson
[email protected]I was looking for a salsa recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! I had all of the ingredients on hand and it took me less than 10 minutes to make. The salsa turned out great and I wil
Frank Mensah
[email protected]This salsa is delicious! I love the combination of flavors and the fact that it's not too spicy. I've made it several times now and it's always a hit with my family and friends.
Abidkhan Ali
[email protected]This is the best salsa recipe I've ever tried! It's so easy to make and it always turns out perfect. I love that I can adjust the heat level by adding more or less jalapeños. I also like to add a bit of chopped cilantro for extra flavor.
Edge Golbador
[email protected]I made this salsa for my taco night party and it was a hit! Everyone loved it, and I received so many compliments. The salsa was flavorful, fresh, and had the perfect amount of heat. I will definitely be making this salsa again.