RESURRECTION ROLLS
A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!
Provided by Mommyof3
Categories Bread Yeast Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- Separate crescent rolls into individual triangles.
- In a small bowl, mix together cinnamon and sugar.
- Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
- Bake in a preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 24.1 g, Cholesterol 15.3 mg, Fat 13.3 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.5 g, Sodium 321.8 mg, Sugar 9.8 g
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Armecin Loverainkate
[email protected]I made these rolls for Easter brunch and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfect. I will definitely be making these again.
Francisco Garibay
[email protected]These rolls were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Delois Randolph
[email protected]I was a bit disappointed with these rolls. They were a bit too dense for my taste and the glaze was too sweet. I think I will try a different recipe next time.
Sahriar Safayat
[email protected]These rolls were delicious! I made them for my family and they loved them. They were so soft and fluffy, and the glaze gave them a beautiful golden brown color. I will definitely be making these again.
Michelle Baldwin
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and they turned out pretty well. I would definitely recommend them to anyone looking for a simple and easy Easter bread recipe.
Jw Mathisen
[email protected]These rolls were a bit denser than I expected, but they were still very good. I think next time I will let the dough rise for a little longer.
Nicole Deloria
[email protected]I had a little trouble getting the dough to rise, but once I did, the rolls turned out great. They were so soft and fluffy, and the glaze gave them a beautiful golden brown color.
Ghazanfer raheel
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. I think next time I will use a little less sugar in the glaze.
Zubair Jattak
[email protected]I've made these rolls several times now and they are always a hit! They are so easy to make and they always turn out perfect. I love the way the glaze makes them look so golden brown and delicious.
Hamzah Bouwens
[email protected]These rolls were perfect for our Easter dinner! They were light and airy, and the glaze gave them a beautiful shine. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make Easter bread.
rebeca anabell gonzalez cordonero
[email protected]I was a bit skeptical about these rolls at first, but I was pleasantly surprised! They were so easy to make and they turned out so fluffy and delicious. I will definitely be making these again.
Najiba Sarwar
[email protected]These rolls were delicious! I used a combination of white and wheat flour and they turned out great. I also added a little bit of cinnamon to the glaze, which gave them a nice flavor.
Soniya Islam sumi
[email protected]I made these rolls for my family and they loved them! The dough was easy to work with and the rolls turned out perfect. I will definitely be making these again.
Shahzad Kharal
[email protected]These resurrection rolls were a huge hit at our Easter brunch! They were so soft and fluffy, and the glaze gave them a beautiful golden brown color. I will definitely be making these again.