REUBEN CHOWDER WITH HORSERADISH
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil until tender. Meanwhile, in a large saucepan, bring the vegetable and beef broth to a boil; stir in the horseradish, Worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion. Reduce heat to low; cover and simmer for 10 minutes. , Ladle soup into four ovenproof bowls; top with bread cubes and Swiss cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
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Aecys Swimming Akron
[email protected]This chowder was very bland. I added some extra salt and pepper, but it still didn't have much flavor. I wouldn't make this recipe again.
meyara Karki
[email protected]This chowder was a bit too salty for my taste. I think I would use less corned beef next time. Otherwise, it was a good recipe.
Odedele Joseph adeshina
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chowder was creamy and flavorful, and the horseradish added a nice touch of spice. I will definitely be making this again.
Zewi Prettyk
[email protected]This chowder was delicious! The flavors were so rich and complex. I loved the addition of the horseradish, which gave it a nice kick. I will definitely be making this again and again.
Paige Jennings
[email protected]This chowder was so easy to make, and it tasted amazing! I used leftover corned beef, and it was the perfect way to use it up. I will definitely be making this again.
Fuad Hasan
[email protected]I made this chowder for a party, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Tee Bee
[email protected]This chowder was absolutely delicious! The flavors were perfect, and the horseradish added a nice touch of spice. I will definitely be making this again and again.
Favour Below
[email protected]This chowder was very bland. I added some extra salt and pepper, but it still didn't have much flavor. I wouldn't make this recipe again.
Aleena Grozdanoff
[email protected]This chowder was a bit too salty for my taste. I think I would use less corned beef next time. Otherwise, it was a good recipe.
Adnan Sagar
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The chowder was creamy and flavorful, and the horseradish added a nice touch of spice. I will definitely be making this again.
Renee Gelling
[email protected]This chowder was amazing! The flavors were so rich and complex. I loved the addition of the horseradish, which gave it a nice kick. I will definitely be making this again and again.
Loai Gaming
[email protected]This chowder was easy to make and tasted great! I used leftover corned beef, and it was the perfect way to use it up. I will definitely be making this again.
Lv Sabbir
[email protected]This chowder was so good, I ate two bowls! The flavors were amazing, and the horseradish gave it a nice kick. I will definitely be making this again soon.
nmko byrkhu
[email protected]I made this chowder for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I will definitely be making this again.
Nsiah Kwasi Thomas
[email protected]This chowder was absolutely delicious! The combination of flavors was perfect, and the horseradish added a nice touch of spice. I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
Helga Uazukuani
[email protected]I was pleasantly surprised by how easy this chowder was to make. I was able to find all of the ingredients at my local grocery store, and the cooking process was very straightforward. The chowder turned out delicious, and I will definitely be making
Stephanie Dennis
[email protected]This Reuben chowder was a hit with my family! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfectly balanced, and the horseradish added a nice kick. I will definitely be making this again.