REUBEN CRESCENT BAKE
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Provided by mary Armstrong
Categories Dressings
Time 45m
Number Of Ingredients 7
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
- 2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
- 3. On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
- 4. Brush with egg white, sprinkle with caraway seeds.
- 5. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
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Dr. L Skallywix
[email protected]This Reuben Crescent Bake was amazing! The flavors were perfect, and the crescent roll crust was flaky and buttery. This is a definite keeper!
Abdulwahab khan
[email protected]This Reuben Crescent Bake was very good. The flavors were perfect, and the crescent roll crust was flaky and buttery. I would definitely make this again!
s26myr_
[email protected]This Reuben Crescent Bake was good. The flavors were good, and the crescent roll crust was flaky and buttery. I would recommend adding a bit more cheese to the filling.
Asabe Kabir
[email protected]This Reuben Crescent Bake was okay. The flavors were good, but the crescent roll crust was a bit too dry. I would recommend using a different type of dough, such as puff pastry or phyllo dough.
Gonie M
[email protected]This Reuben Crescent Bake was disappointing. The flavors were not as pronounced as I expected, and the crescent roll crust was too thick and doughy. I would not recommend this recipe.
jf nf
[email protected]This Reuben Crescent Bake was easy to make and so delicious! The flavors of the Reuben sandwich are all there, and the crescent roll crust is perfect. I used a combination of Swiss and cheddar cheese, and it was a great choice. I will definitely be m
Tatenda
[email protected]This Reuben Crescent Bake was delicious! The flavors were perfect, and the crescent roll crust was so flaky and buttery. I used Russian dressing instead of Thousand Island dressing, and it was a great substitution. I will definitely be making this ag
Shinaaz Karodia
[email protected]This Reuben Crescent Bake was a huge hit with my family! The flavors of the Reuben sandwich are all there, but in a fun and easy-to-eat form. The crescent roll dough makes the perfect base for the bake, and the filling is packed with flavor. I will d