REUBEN CROQUETTES
These are very good. My step-mom used to make these in the 80's. We would dip into a mustard dressing. Honey mustard would work. The thousand island works great also. Make sure you finely chop corned beef and sauerkraut, so the croquettes hold together. They make a nice appetizer or a nice luncheon with a salad. I hope you enjoy these as much as I do!
Provided by Cookiegirlandi
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions.
- Drain sauerkraut very well, chop fine with corned beef.
- (I use food processer, pulse).
- Add onion, 2 eggs, rice, cheese, salt and pepper; mix well.
- Shape into 18 croquettes or (I make egg shape).
- balls, using 1/4 Cup mixture for each.
- Combine remaining egg and water, beat slightly.
- Roll croquettes in crumbs, egg and crumbs again.
- Let dry 10 minutes.
- Fry in hot shallow oil, 5-7 minutes, turning once, or bake 450ΓΈ 20 minutes, turning once.
- Serve with Thousand Island dressing.
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Christian Asante
[email protected]These Reuben croquettes are a delicious and easy way to enjoy a classic Reuben sandwich.
Grace Dadzie
[email protected]I love that these croquettes are baked instead of fried. It makes them a healthier option.
Ernest Aigbavbiere
[email protected]These Reuben croquettes are a fun and easy way to change up your usual Reuben sandwich.
Siyanda Siyanda
[email protected]I made these croquettes with leftover ham and they were delicious. They're a great way to use up leftovers.
Hannah Lanquaye
[email protected]These croquettes are a great way to use up leftover ham.
Gwendolyn Coursey
[email protected]I love that these croquettes can be made ahead of time. It makes them a great option for busy weeknights.
Zoey And doggy
[email protected]These Reuben croquettes are a delicious and easy way to enjoy a classic Reuben sandwich.
Afolabi Aunoluwapo
[email protected]I made these croquettes for my kids and they loved them. They're a great way to get them to eat their vegetables.
MD Shahin Hossain
[email protected]These croquettes are a great way to get your kids to eat their vegetables.
Rose Castaneda
[email protected]I love how versatile these croquettes are. You can serve them as an appetizer, main course, or side dish.
Minahil Saleem
[email protected]These Reuben croquettes are the perfect combination of savory and tangy. They're sure to be a hit at your next party.
Mabinty S. Kamara
[email protected]I made these croquettes for a potluck and they were a huge hit. Everyone loved them!
Foridul 4455
[email protected]These croquettes are a great way to use up leftover corned beef. They're also a fun and easy appetizer to make.
Lisa Babygirl
[email protected]I love that these croquettes can be made with leftover corned beef.
Avash Poudel
[email protected]These Reuben croquettes are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mim Parvin
[email protected]I've never made croquettes before, but these were so easy to make and they turned out delicious.
Tyler Rodgers (DesignedG)
[email protected]I made these croquettes for my family and they were a huge success.
Jesse Quibell
[email protected]The recipe was easy to follow and the croquettes turned out perfectly crispy on the outside and gooey on the inside.
Md Barek
[email protected]These Reuben croquettes were a hit at my party! Everyone loved them.