REUBEN DIP
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.
- Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.
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Ntuthuko Ntuthuko
[email protected]This dip is amazing! It's so creamy and cheesy, and the flavors are perfect.
Leah Aguilar
[email protected]I've made this dip a few times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Son Majhi
[email protected]This is one of my favorite dip recipes. It's always a hit at parties.
Rendani Madima
[email protected]I love that this dip can be made ahead of time, which makes it perfect for busy weeknights.
Sultan Fahad
[email protected]This dip is so easy to make and it's always a hit with my friends and family.
Gang On 4our
[email protected]I made this dip for my Super Bowl party and it was a huge success. Everyone loved it.
Tabassum acter
[email protected]This is the perfect appetizer for a party or potluck.
KELLY Svetkoff
[email protected]I was skeptical about this dip at first, but I'm so glad I tried it. It's absolutely delicious!
Lavon Handler
[email protected]This dip is so flavorful and cheesy. I love that it has all the classic Reuben sandwich flavors in a dip form.
Ionut Cosmin Streche
[email protected]I've made this dip several times and it's always a crowd-pleaser.
Jasmine Tamang
[email protected]This Reuben dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.