REUBEN FOLD-OVERS
Love Reubens? Try a delicious home-baked version with an easy Bisquick® mix dough.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In medium bowl, stir Bisquick mix and boiling water until dough forms. Divide dough into fourths. In small bowl, mix sauerkraut and dressing.
- For each sandwich, place one-fourth of dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Press dough into 6 1/2-inch round, 1/4 inch thick. Arrange 1/4 of the corned beef on dough to within 1/2 inch of edges, folding beef to fit if necessary. Top with 2 tablespoons of sauerkraut mixture and 1/4 cup cheese. Fold sandwich in half; press edges with tines of fork to seal. Place on ungreased cookie sheet.
- Brush sandwiches with egg; sprinkle with caraway seed. Bake 20 to 24 minutes or until crust is golden brown.
Nutrition Facts : Calories 540, Carbohydrate 40 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1860 mg, Sugar 6 g, TransFat 2 g
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Condatgso Vdyeubf
[email protected]I added a little bit of Dijon mustard to my Reuben Fold-Overs and they were amazing!
Ekiye Joseph
[email protected]These Reuben Fold-Overs were a little bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Tej Sutar
[email protected]I'm not a fan of Thousand Island dressing, so I used ranch dressing instead. It was a great substitute.
sabari nathan
[email protected]I had a hard time finding rye bread, so I used pumpernickel bread instead. It worked out great!
hellen nassali
[email protected]These Reuben Fold-Overs are delicious! The only thing I would change is to use a different type of cheese. I used cheddar cheese and it was a little too sharp.
Tinodaishe Mudotsa
[email protected]I've made these Reuben Fold-Overs several times now and they're always a hit. They're the perfect party food.
Dil Shad chohan
[email protected]These Reuben Fold-Overs are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Aashish Khatri
[email protected]I made these Reuben Fold-Overs for a potluck and they were a huge hit! Everyone loved them.
Hassan Alennezi
[email protected]I'm not a fan of Thousand Island dressing, so I used Russian dressing instead. It was a great substitute.
Jessica Okeke
[email protected]These Reuben Fold-Overs are the perfect way to use up leftover corned beef.
Hasen Berry
[email protected]I added a little bit of sauerkraut to my Reuben Fold-Overs and they were amazing!
Kuchi boska Pablo
[email protected]I had a hard time finding rye bread, so I used wheat bread instead. The Reuben Fold-Overs still turned out great!
Dawid Boois
[email protected]These Reuben Fold-Overs were a little bit too greasy for my taste. I think I would have preferred them if they had been baked instead of fried.
Zane
[email protected]I'm not a big fan of Reuben sandwiches, but these Reuben Fold-Overs were really good! The flavors were well-balanced and the recipe was easy to follow.
skoviraj231 devil
[email protected]These Reuben Fold-Overs were delicious! The only thing I would change is to use a different type of bread. I used white bread and it was a little too soft.
Lawson Larry
[email protected]I made these Reuben Fold-Overs for my family and they were a big hit! The kids loved them and so did the adults.
Connor Campion
[email protected]These Reuben Fold-Overs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
METAMASK SUPPORT
[email protected]I've made these Reuben Fold-Overs several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the recipe is easy to follow.
Syd Sysd
[email protected]The Reuben Fold-Overs were a hit at my party! They were so easy to make and everyone loved them.