REUBEN-IN-THE-ROUND CRESCENTS
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Separate 1 can of dough into 4 rectangles. Place in ungreased 12- inch pizza pan or 13 x 9-inch pan press over bottom and 1/2 inch up sides to form crust. Seal perforations. Arrange pastrami, cheese and sauerkraut in layers over dough. Sprinkle with caraway seed. Separate second can of dough into 8 triangles. Arrange triangles spoke-fashion over filling, with points toward center. Do not seal outer edges of triangles to bottom crust. Sprinkle with sesame seed.Bake at 400°F. for 15 to 25 minutes or until golden brown. Serve immediately.TIPS: To make ahead, prepare, cover and refrigerate up to 2 hours bake as directed above.To reheat, cover loosely with foil heat at 375°F. for 15 to 18 minutes or until warm.Nutrition Per Serving: Calories 380 Protein 15g Carbohydrate 24g Fat 25g Sodium 1000mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Eva Balangan
[email protected]I'm not a huge fan of Reuben sandwiches, but these crescents were really good. I would definitely make them again.
Daniel Hendrix
[email protected]These were a hit at my party. I will definitely be making them again.
Unicorn Fart
[email protected]Yum!
Bella Purdy
[email protected]5 stars!
Irfan Anokha
[email protected]I've tried other Reuben crescent recipes before, but this one is by far the best. The flavors are perfect and the crescents are so flaky.
Nicole Shook
[email protected]These were easy to make and tasted great. I would definitely recommend them.
Yontan Blanki
[email protected]I was skeptical about these at first, but they were surprisingly good. I will definitely be making them again.
Malik Mullah
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Md Faruk29
[email protected]I've made these several times now and they are always a hit. They are so easy to make and everyone loves them.
Mabast
[email protected]These were so easy to make and turned out great! I followed the recipe exactly and they were perfect. My family loved them and said they tasted just like a Reuben sandwich. I will definitely be making these again.