REUBEN MEAT LOAF
Number Of Ingredients 11
Steps:
- Rinse, drain and coarsely chop sauerkraut. Place in a large bowl and add bread crumbs, ground beef, corned beef, 1/2 can of the tomato sauce, eggs, parsley and garlic mix until well blended. Press one-half of the mixture into a 1 1/2 -quart glass ring mold or use a 10-inch glass deep-dish pie plate that has an inverted glass custard cup in the center.Evenly sprinkle cheese over meat mixture in mold or pie plate. Press remaining meat mixture on top. Cover tightly with plastic wrap, piercing to allow steam to escape. Microwave at 100% power (700 watts) for 8 to 10 minutes or until meat is firm and has lost its pink color, rotating dish every 3 minutes. Remove from oven, cover with foil and let stand for 5 minutes. Drain off meat juices if necessary. Invert meat loaf onto a serving plate.In a small bowl, mix remaining 1/2 can of tomato sauce, tomato paste and horseradish. Spoon over top of ring. Microwave at 100% power for 1 minute to reheat.Reheat leftover meatloaf slices the next day and make sandwiches using pumpernickle bread.
Nutrition Facts : Nutritional Facts Serves
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Milky Uyu
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Haji Najeeb Khan
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Dotsey Tony
[email protected]This meatloaf was delicious! The sauerkraut added a nice tangy flavor and the meatloaf was moist and flavorful. I will definitely be making this again.
Smap The Slayer Anime
[email protected]I've made this meatloaf several times now and it's always a winner! It's so moist and flavorful, and the sauerkraut adds a nice tangy flavor. I highly recommend this recipe.
Anisa Oman
[email protected]This meatloaf was easy to make and turned out great! The flavors were perfect and it was a hit with my family.
Gaming Fahim
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sabrina Bruce
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Kinzie Anne Wallace
[email protected]I made this meatloaf for my family and they loved it! It was moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.
Sheryl Piercy
[email protected]This meatloaf was delicious! The sauerkraut added a nice tangy flavor and the meatloaf was moist and flavorful. I will definitely be making this again.
Najeeb120 Abdullah
[email protected]I've made this meatloaf several times now and it's always a winner! It's so moist and flavorful, and the sauerkraut adds a nice tangy flavor. I highly recommend this recipe.
Md Sojun295
[email protected]This meatloaf was easy to make and turned out great! The flavors were perfect and it was a hit with my family.
shauna peck
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Jana Janan
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the sauerkraut added a nice tangy flavor. I will definitely be making this again.